A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, | $55 |
Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) | $34 |
13. Salt & pepper Chicken Wings | - |
7. Skewed cubed beef in Terriyaki Sauce | - |
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with | - |
Per person for the first two hours: | $32.80 |
7. Skewed Cubed Beef in Terriyaki Sauce | - |
Catch of the day | MP |
Skinless Atlantic salmon fillet - All of the above are served with roast garlic mash, tomato & black olive, caper & parsley dressing | $47.00 |
Barramundi fillet | $47.00 |
Greek salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing | $16.00 |
Beetroot cured ocean trout pickled beetroot dressing, fresh horseradish & dill cream, fennel seed flat bread | $22.00 |