Spanish restaurant and takeaway menus in The Rocks
The Argyle Sample Menu
| ROASTED CRISPY PORK BELLY - plum sauce | $20.00 |
| FIRECRACKER PRAWN - spicy prawn - garlic - bamboo shoot | $8.00 |
| ROAST PEKING DUCK (HALF) - orange sauce | $32.00 |
| SPINACH SHITAKE - tofu - rice noodle -mushroom puree - mushroom crumble | $8.00 |
| ASIAN MUSHROOM - shitake - cloud ear - radish - preserved lime | $11.00 |
Waterfront
Italian, Spanish, French, American, International, Chinese, Greek, Indian, European, Thai, Mediterranean, Latin American, Moroccan
27 Circular Quay West, The Rocks, NSW, 2000, Australia
Waterfront Sample Menu
| Green beans with egg, toasted breadcrumbs & parsley dressing | $12.00 |
| Boscaiola shaved ham, button mushroom, parmesan & cream | $24.00 |
| Creamy mash potato | $10.00 |
| Barbecue pork roma tomato, fior de latte | $28.00 |
| Linguine with tomato, mussels, tiger prawn & calamari finished with gremolata butter | $36.00 |
