Currently there is no menu available for To Be Thai in New Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Farm below.
| Name | Cuisines |
|---|---|
| Krua Esan | Asian, Thai |
| Chai Thai | Asian, Thai |
| To Be Thai | Asian, Thai |
| Siam Square Thai Restaurant | Vietnamese, Asian, Thai |
Below you'll find samples from menus of places nearby.
| - Fried egg | $2.00 |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| - Crispy omelette | $4.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| Clean Here for the full menu for French Twist |
| Classic Chicken Burger - Chicken breast, lettuce, tomato & light mayo on a soft white bun. | $8.45 |
| Chips (Regular) | $3.95 |
| Whole Chicken - Marinated, basted & flame-grilled to perfection. | $18.45 |
| PERi-PERi Chips (Regular) | $3.95 |
| Pineapple | $1.00 |
| Portuguese Roll | $0.95 |
| PERinaise/Creamy Chip Dip | $1.95 |
| Mixed Platter - 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Clean Here for the full menu for Nando's |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| Clean Here for the full menu for Cibo Espresso |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Steak rump 200g | $12.00 |
|
Montana
Short beef ribs 200g cook in bbq sauce, potato waffle fries, seasonal vegetables |
$16.00 |
|
Border leicester
Wrap slow cooked lamb shoulder 100g spicy mayo green leaves, coleslaw, tomato, feta & greek yogurt top with roasted macadamia nuts |
$15.00 |
|
Garlic bread
Small 3 slices or large 6 slices |
$3 / $6 |
|
Cherry blossom
Grilled barramundi or salmon or NZ whiting green leaves, cherry tomatoes, coleslaw, italian dressing top with hollandaise sauce, roasted macadamia nuts |
$18.00 |
| Fish grilled (GF) | $12.00 |
| Chicken breast sliced (GF) | $4.00 |
|
Genoa
Sausages, onion rings haloumi 2, mash avo, 1/2 salad, turkish bread aioli |
$25.00 |
| Clean Here for the full menu for Café 63 |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Cafes, Chinese |
| Little Pantry | European |
| Sushi Farm | Sushi, Japanese, Asian |
| New Farm Deli & Cafe | Italian, Cafes |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Italian, Cafes |
| French Twist | Bakery, European |
| Krua Esan | Asian, Thai |
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