Topo Gigio in Toorak Menu
Entrée
| Bruschetta | $10.50 |
| Minestrone | $12.50 |
| Avocado Prawns | $21.90 |
|
Oysters - Natural
1/2 Doz: $16.90, Dozen: $27.90 |
- |
|
Oysters - Mornay
1/2 Doz: $21.90, Dozen: $31.90 |
- |
|
Oysters - Kilpatrick
1/2 Doz: $21.90, Dozen: $31.90 |
- |
Seafood
|
Fried Calamari
Entrée: $18.90, Main: $25.90 |
- |
|
Fried Prawns
Entrée: $21.90, Main: $31.90 |
- |
|
Garlic Prawns
Entrée: $25.90, Main: $35.90 |
- |
|
Prawns Pizzaiola
Entrée: $25.90, Main: $35.90 |
- |
|
Scallops Mornay
Entrée: $23.90, Main: $33.90 |
- |
|
Curry Scallops
Entrée: $23.90, Main: $33.90 |
- |
| Seafood Omelette or Pancake | Main: $33.90 |
Fish
| Whole Flounder | $36.90 |
Pasta & Risotto
| Cannelloni - Spinach & ricotta filled pasta, topped with napoli | $21.90 |
| Lasagna - layers of pasta filled with cheese & bolognese | $21.90 |
| Spaghetti Bolognese - traditional meat sauce | $21.90 |
| Spaghetti Carbonara - traditional cream sauce with bacon | $21.90 |
| Ravioli Napoli - homemade tomato & basil sauce | $21.90 |
| Gnocchi Vegetarian - homemade gnocchi with seasonal vegetables tossed in Napoli sauce | $21.90 |
| Fettucine Avocado - avocado, mushrooms & cream | $22.90 |
| Fettucine Paglia Fieno - mushrooms, bacon, cream & napoli | $22.90 |
| Penne Matriciana - bacon, chilli & napoli | $22.90 |
| Tortellini Alla Panna - mushroom, bacon & cream | $22.90 |
| Penne Pisana - chicken, sun-dried tomatoes, olives, mushroom, cream & napoli | $25.90 |
| Spaghetti Marinara - king prawns, scallops & oysters in garlic & olive oil | $34.90 |
| Risotto Chicken - chicken, spinach & mushrooms | $24.90 |
| Seafood Risotto - king prawns, scallops & oysters in a garlic & napoli base | $34.90 |
Beef Dishes
| Porterhouse Steak | $35.90 |
| Eye fillet | $38.90 |
| Sauces available - Mushroom, Pepper, Dianne or Pizzaiola | additional $4.50 |
| Ox Tail | $29.90 |
| Osso, Bucco | $29.90 |
Veal Dishes
| Veal Schnitzel | $24.90 |
| Veal Parmigiana | $26.90 |
| Scallopini Lemone | $26.90 |
| Scallopini Marsala | $26.90 |
| Scallopini Al Vino Bianco | $26.90 |
| Scallopini Mexicana | $28.90 |
| Scallopini Mushroom | $28.90 |
| Scallopini Avocado | $28.90 |
| Veal Shank | $29.90 |
Chicken Dishes
| Chicken Schnitzel | $25.90 |
| Chicken Parmigiana | $27.90 |
| Chicken Mushroom | $28.90 |
| Chicken Avocado | $28.90 |
Salads
| Greek Salad | $20.90 |
| Caesar Salad | $20.90 |
| Chicken Caesar Salad | $25.90 |
| Salmon & Avocado Salad | $26.90 |
| Warm Chicken Salad | $25.90 |
| Fresh Garden Salad | $17.90 |
Side Orders
| Garlic or Herb Bread | $6.00 |
|
Bowl of Chips
small: $7.00, large: $10.00 |
- |
| Side Salad | $7.00 |
| Side Vegetables | $7.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Manhattan Restaurant (sample menu)
| Manhattan Bar Steak with Frites & Café D Paris Butter | $26.00 |
| Crème Brulee with Pistachio Biscotti | $14.00 |
| Breakfast bruschetta with olive tampenade, medley cherry tomatoes, field mushrooms, pomegranate and baby herbs | $17.00 |
| Lox on Bagel - Toasted Glicks Bagel with Cream Cheese, Smoked Salmon, Red Onion, Capers & Lemon | $18.00 |
| Tribeca Sliders as a Main with Fries | $19.50 |
| Green Beans with Goats Feta | $7.00 |
| Spaghetti Bolognaise | $15.00 |
| San Pellegrino (large) | $7.00 |
| Clean Here for the full menu for Manhattan Restaurant |
Degani (sample)
| Fruit Salad & Yoghurt | $10.50 |
| Vege Breakfast | $14.00 |
| Chicken Schnitzel & Chips | $14.50 |
| Salmon Pattie & Salad | $9.50 |
| Smashed Avo w Poached Egg | $11.00 |
| Sliders & Chips pulled pork | $14.00 |
| Focaccia & Coffee | $12.50 |
| Coke & Coffee served w cream or icecream | $10.00 |
| Clean Here for the full menu for Degani |
Francoise Pizza Mediterranean Cuisine (sample)
| Lamb Kebab - Tender lamb fillet skewered with onions and capsicum, chargrilled and served with roasted egg plant and hommous dips, salad and freshly baked pita bread | $30.00 |
| Fish (lemon sole) - Grilled and served with meuniere sauce, side avocado salad or vegetables | $35.00 |
| Risotto with fresh vegetables | $20.00 |
| Chicken kebab - Skewered breast of chicken, chargrilled and served with roasted eggplant and hommous dips and salad | $25.00 |
| Scallopine al limone - Tender veal medallions pan-fried and topped with a creamy lemon and parsley sauce | $28.00 |
| Gnocchi with roasted pumpkin and cream sauce | $20.00 |
| Risotto with fresh seafood | $26.00 |
| Caesar Salad - cos lettuce, grilled bacon, croutons, anchovies, coddied egg, garlic and shaved parmesan dressing | $15.00 |
| Clean Here for the full menu for Francoise Pizza Mediterranean Cuisine |
Osozai (sample)
| Fried Tofu with Mushroom Sauce - Tofu deep fried in a light batter and in Canola Oil served with the Shitake and Abalone mushroom sauce. | $15 |
| Premium Rib Eye Steak - Carefully selected and aged by our Master Chef, this juicy and rich piece of Steak is the right selection for the steak lover, accompanied with Seasonal Vegetables. | $33 |
| Hikaru Orita the Owner Master Chef has painstakingly committed to source the best quality of fresh food by personally hand picking the daily produce from the market. Specials Of The Day Menu. | N/A |
| Grilled Duckling Breast Saikyoyaki - Thinly sliced Duck breast, marinated in traditional miso paste from the West Region of Japan.Carefully grilled and served with topping of dark sweet Miso sauce. | $35 |
| Grilled Tasmanian Atlantic Salmon Salad - Freshly filleted Tasmanian Atlantic Salmon grilled till Golden brown served on a bed of Mixed Green Salad tossed in Soy Vinaigrette Dressing | $19 |
| Grilled Duckling Breast Saikyouyaki - Thinly sliced Duck breast, marinated in traditional miso paste from the West Region of Japan. Carefully grilled and served with topping of dark sweet Miso sauce. | $23 |
| Fresh Half Dozen Oyster (Natural or Tempura) - Fresh Coffen Bay Oyster, served Natural with Soy Vinaigrette or Tempura Style | $26 |
| Chocolate Mousse Cake - Home made creamy texture chocolate cake with alternate layers of three kinds of Swiss chocolate. | $15 |
| Clean Here for the full menu for Osozai |
Two Fat Indians (sample)
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| GULAB JAMUN Rich milk dumplings deep fried and dipped in a sugary syrup | $4.50 |
| - Fish | $16.00 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| - Vegetable | $14.00 |
| - Lamb | $16.00 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Manhattan Restaurant | International |
| Topo Gigio | |
| Degani | |
| Seafood On Malvern | Fish & Chips, Seafood |
| Valentino Restaurant | |
| Francoise Pizza Mediterranean Cuisine | Pizza & Pasta, Mediterranean |
| Wallace's Cafe | Cafes, European |
| Romeo's Of Toorak | Italian |
Wrong info?
Notice wrong information? Help us keep everything about Topo Gigio up to date.
Click here to send us an updateRestaurant Details
- Location
- Toorak
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0398275555
- Fax
- Address
- 432 Toorak Rd, Toorak, VIC, 3142, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- www.topogigio.com.au
Topo Gigio
Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway and Table service
Opening Hours
The opening hours for Topo Gigio are coming soon
