| G Luxe Muesli with vanilla yoghurt and seasonal fruit and berries | $16.00 |
| Coconut oat bircher with fresh berries and super seeds | $14.00 |
| Toasted Noisette Ciabatta or Glicks bagel with preserves or Vegemite | $7.00 |
| Columbus Circle crepes with lemon and sugar or Nutella | $13.00 |
| Free range eggs poached, fried or folded on toasted ciabatta or grain | $11.00 |
| Corn fritters with smoked salmon, avocado, fresh spinich, tomato relish and poached egg | $21.00 |
| Flat Iron Eggs - Avocado, Wilted Spinach, Beetroot Relish, Feta & Two Poached Eggs on Buttered Grain | $20.00 |
| Manhattan melt | $14.00 |
| Lox on Bagel - Toasted Glicks Bagel with Cream Cheese, Smoked Salmon, Red Onion, Capers & Lemon | $18.00 |
| Eggs Benedict with sauteed spinich and bacon on an English muffin with hollandaise | $21.00 |
| Toasted grain with sliced avocado and goats feta | $18.00 |
| Kale omelette with fresh chilli and goats cheese on buttered grain toast | $19.00 |
| Shakshouka-Manhattan's signature baked eggs in a terracotta dish, with tomato and cumin ragout, green chilli salsa and feta with grilled ciabatta | $19.00 |
| Breakfast bruschetta with olive tampenade, medley cherry tomatoes, field mushrooms, pomegranate and baby herbs | $17.00 |
| Smashed avo, field mushrooms, sauteed spinich, oven roasted tomato, tomato relish, hollandaise, beetroot relish, wilted kale | $4.00 |
| Free-Range Bacon | $4.50 |
| Smoked salmon, Meredith's goat feta, pork and fennel sausage | $5.00 |
| Freshly Squeezed Orange Juice | $6.00 |
| Freshly Squeezed Mixed Juices | $8.00 |
| Locale Espresso | $4.00 |
| Teas by T2 | $4.50 |
| Calmer Sutra Chai | $4.50 |
| Iced Coffee, Iced Mocha, Iced Chocolate | $6.00 |
| Soft Drinks | $4.00 |
| Milkshakes | $6.00 |
| San Pellegrino (small) | $4.00 |
| San Pellegrino (large) | $7.00 |
| Bloody Mary | $11.00 |
| Virgin Mary | $6.00 |
| Sorelle Bronca Prosecco | $12.00 |
| Garlic or Herb Bread | $7.00 |
| Marinated Olives | $7.00 |
| Shoestring Fries with Aioli and Tomato Sauce | $7.00 |
| Soup of the Day | $15.00 |
| Did I Double Dip- Selection of Breads with Olive Tapenade, Hummus & EVOO | $10.50 |
| Prawn Cigars with Chilli Dipping Sauce & Ice Burg Lettuce | $17.50 |
| Crispy Calamari with Rocket, Lemon Vinaigrette & Aioli | $18.00 / $28.00 |
| Peking Style Duck Pancakes with Ponzu Sauce | $22.00 / $44.00 |
| Tribeca Sliders | $ 22, each: $7.50 |
| Bronx Southern Style Fried Chicken with Lettuce, Tomato, Cheddar & Sweet Chilli Mayo | $8.00 |
| N.Y. Cheese burger with Beef Pattie, Grilled Cheese, Pickles, American Mustard & Lettuce | $8.00 |
| Linguini with Prawns, Cherry Toms, Chilli, Garlic, Coriander & Lemon Butter | $26.50 |
| House Made Gnocchi Pan Fried with Confit Vine Cherry Toms, Salsa Verde, Baby Basil & Grana Padano | $26.00 |
| Meatpackers Wagyu Bolognaise with Spaghetti | $21.00 |
| Tribeca Sliders as a Main with Fries | $19.50 |
| Manhattan Bar Steak with Frites & Café D Paris Butter | $26.00 |
| Fish N Chips - Beer Battered Chatham Island Blue Cod with Cos Salad, Shoestring Fries & House Made Tartare Sauce | $24.00 |
| Hopkins River Grain Fed Angus | N/A |
| Scotch Fillet 300g with Hand Cut Sweet Potato Chips, Confit Tomato & Chimi Churri Sauce | $38.00 |
| Eye Fillet 250g on Potato Puree, Wilted Spinach & Wild Mushroom Sauce | $42.00 |
| Manhattan Bar Steak with Frites & Café D Paris Butter | $26.00 |
| Extra Sauces – Red Wine Jus, Garlic Butter | N/A |
| Tribeca Sliders as a Main with Fries | $19.50 |
| Fish N Chips - Beer Battered Chatham Island Blue Cod with Cos Salad, Shoestring Fries & House Made Tartare Sauce | $24.00 |
| Herb Crusted Chicken or Veal Snitzels with Cos Salad and Shoestring Fries | $27.00 |
| Super Soho Salad of Kale, Mizuna, Spinach, Broccoli, Green Beans, Snow Pea Shoots Herbs, Sunflower Seeds, Pumpkin Seeds & Chia Seeds with Tamari Soy Dressing | $17.00 |
| Rare Beef Salad of Bok Choy, Mizuna, Rare beef, Son in Law Egg, Tomato Chilli Jam Dressing, Crispy Shallots & Herbs | $19.50 |
| Smoked Salmon Stack with Tomato Salsa, Iceberg Lettuce, Spinach, Avocado & Soy Lemon Dressing | $19.50 |
| Israeli Chop Chop Salad with Diced Tomato, Cucumber, Red Capsicum, Red Onion, Beetroot, Tuna, Cottage Cheese & Balsamic Dressing | $16.50 |
| Boiled Egg | $2.50 |
| Avocado | $3.00 |
| Chicken | $6.00 |
| Green Beans with Goats Feta | $7.00 |
| Shoestring Fries | $6.00 |
| Rocket & Parmesan Salad with Lemon Vinaigrette | $6.00 |
| Garden Salad | $7.00 |
| Fish & Chips | $15.00 |
| Chicken Nuggets & Chips | $15.00 |
| Spaghetti Bolognaise | $15.00 |
| Sticky Date Pudding with Caramel Sauce, Vanilla Bean Ice Cream & Fresh Strawberries | $14.00 |
| Crème Brulee with Pistachio Biscotti | $14.00 |
| Eton Mess - Smashed Meringue folded with Whipped Cream & Raspberry Couli | $13.50 |
| Cheese board – Two Cheeses of the day with Apple, Quince Paste, Fruit Bread and Crackers | $18.00 |
| Affogato with Frangelico, Espresso & Vanilla Bean Ice Cream | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Manhattan Restaurant | International |
Below you'll find samples from menus of places nearby.
| Side Vegetables | $7.00 |
| Veal Parmigiana | $26.90 |
| Fresh Garden Salad | $17.90 |
| Bruschetta | $10.50 |
| Seafood Risotto - king prawns, scallops & oysters in a garlic & napoli base | $34.90 |
| Spaghetti Marinara - king prawns, scallops & oysters in garlic & olive oil | $34.90 |
| Eye fillet | $38.90 |
| Clean Here for the full menu for Topo Gigio |
| Smashed Avo w Poached Egg | $11.00 |
| Fruit Salad & Yoghurt | $10.50 |
| Beef Burger & Chips | $14.50 |
| Chicken Schnitzel & Chips | $14.50 |
| Eggs Benedict | $14.50 |
| Vege Breakfast | $14.00 |
| Calamari Salad | $14.50 |
| Focaccia & Coffee | $12.50 |
| Clean Here for the full menu for Degani |
| Mixed gelati | $8.00 |
| Risotto with spinach, diced lamb, mushrooms & pine nuts | $23.00 |
| Lamb Kebab - Tender lamb fillet skewered with onions and capsicum, chargrilled and served with roasted egg plant and hommous dips, salad and freshly baked pita bread | $30.00 |
| Caesar Salad - cos lettuce, grilled bacon, croutons, anchovies, coddied egg, garlic and shaved parmesan dressing | $15.00 |
| Chicken Jarlsberg - Chicken fillet pan-fried, topped with jelsberg cheese, with a sauce of white wine, cream and shallots | $25.00 |
| Middle Eastern Vegetarian Delights - With roasted egg-plant and hommous dips, tabouli and freshly baked pita bread | $21.00 |
| Gnocchi con spinaci - Tossed with spinach, bacon, chicken, onions and chilli in a cream sauce | $20.00 |
| Soup of the day | $12.00 |
| Clean Here for the full menu for Francoise Pizza Mediterranean Cuisine |
| Beef Tenderloin Teriyaki | $32 |
| Choice of Japanese Fried Rice (Vegetable or Garlic) - Teppanyaki style vegetable or garlic fried rice. | $15 |
| Grilled Snapper - Delicate fillet of Snapper carefully grilled with a touch of salt and topped with fresh lime skin dust accompanied with Seasonal vegetables. | $29 |
| Grilled Dori - Delicate fillet of Dori carefully grilled with a touch of salt and topped with fresh lime skin dust accompanied with Seasonal vegetables. | $29 |
| Tempura Sushi - Freshly made Maki Sushi deep fried in a light Tempura Batter served with dashi sauce and freshly grated radish. | $26 |
| Marinated Salmon with Carrot Sauce - Thinly hand sliced Tasmanian salmon, marinated in rice vinegar, accompanied with a mouth refreshing vegetable dressing made of carrots and onion. | $26 |
| Green Tea Ice Cream - Home made ice cream with Japanese green tea. | $13 |
| Clean Here for the full menu for Osozai |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke | Can $2.50 / 1.25L $5.50 |
| - Beef | $15.00 |
| KEEMA NAAN Naan bread filled with spiced lamb mince. | $4.50 |
| Clean Here for the full menu for Two Fat Indians |
| Name | Cuisines |
|---|---|
| Manhattan Restaurant | International |
| Topo Gigio | |
| Degani | |
| Seafood On Malvern | Fish & Chips, Seafood |
| Valentino Restaurant | |
| Francoise Pizza Mediterranean Cuisine | Pizza & Pasta, Mediterranean |
| Wallace's Cafe | Cafes, European |
| Romeo's Of Toorak | Italian |
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