Moroccan restaurant and takeaway menus in Townsville
Watermark Townsville Sample Menu
| Chips & aioli I mash potato I steamed mixed greens I garden salad | $5.50 |
| Tasmanian Huon Salmon Fillet - leek potato puree I warm citrus fennel I pea I orange gel I ciabatta crumb I buter sauce | $35.00 |
| Sauces - red wine & shallot butter I mushroom I pepper I diane | $4.50 |
| Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF) | Entree $19.00 / - |
| T Bone Nolan Private Selection I 500g - Gympie I South East Queensland | $38.00 |