Currently there is no menu available for Trampoline in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Le Petit Gateau | Ice Cream, Cafes |
Harajuku Crepes | Ice Cream, Takeaway Food |
Spring Street Grocer | Ice Cream, Cafe Food |
Nitro Lab | Vegetarian, Ice Cream, Dessert, Fast Food |
Aqua S | Ice Cream, Dessert |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Steak and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Steak and Kidney Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
All breakfast served with toast | - |
Affogato | Cup $6.50 |
Double Espresso | Cup $4.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Mushrooms | $2.50 |
Hot Chocolate | Cup $3.80 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Diced seafood rice
With xo chilli sauce |
$18.80 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
•Rice Dishes | |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
Tofu darac bowl | $15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Penne
In house soup with sourdough toast |
$12.00 |
-Add haloumi | $3.50 |
Sides | |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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