| Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) | $16/$26 |
| Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) | $16/$26 |
| Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) | $16/$26 |
| Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce | $17.00 |
| Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing | $16.00 |
| Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil | $18.00 |
| Tempura king prawns with wasabi melon salsa | $18.00 |
| Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil | $19.00 |
| Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa | $17.00 |
| Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction | $24.00 |
| Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey | $27.00 |
| Tasmanian Highland venison on shiraz and wild mushroom risotto | $28.00 |
| Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction | $29.00 |
| Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus | $33.00 |
| Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce | $28.00 |
| Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion | $32.00 |
| Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles | $32.00 |
| Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet | $39.00 |
| Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon | $41.00 |
| Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari | $45.00 |
| Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese | $45.00 |
| Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream | Market Price |
| Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce | Market Price |
| Australian lobster grilled with Mornay sauce and grated cheese | Market Price |
| Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc | $135.00/For Two |
| White chocolate panna cotta with duet of mango anglaise and strawberry coulis | $9.00 |
| Grand Marnier chocolate creme brulee and almond biscotti | $9.00 |
| Short breads layered with berries and creme chantilly berry compote | $9.00 |
| Caramalised banana and apricot pudding, quince jam and butterscotch sauce | $9.00 |
| Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy | $13.00 |
| Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois | $14.00 |
| Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sophocles Restaurant | Greek, Seafood |
| Fish Affair | Fish & Chips, Seafood |
| Ocean Blue International | Fish & Chips, Seafood |
| Atlantic Seafood | Fish & Chips, European, Seafood |
| Prospero's | Italian, Seafood |
Below you'll find samples from menus of places nearby.
| Sashimi Bento - salmon & tuna sashimi w salad, rice & miso | $16.00 |
| Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
| Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) | $22.00 |
| Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Medium Roll | $1.00 |
| Green Salad | $7.00 |
| Harumaki (5pcs) - deep fried vegetarian spring rolls | $4.00 |
| Avocado Sashimi Salad | $8.50 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Short Black | $3.70 |
| Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice | $14.00 |
| Ham, Cheese & Tomato - sandwich on white or multigrain | $8.20 |
| Fresh squeezed juice to order (apple, carrot, orange) | $7.50 |
| Macchiato Short/Long | $3.70 |
| Muggaccino | $4.50 |
| BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain | $9.80 |
| Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon | $23.00 |
| Clean Here for the full menu for Lake Parramatta Cafe |
| -Medium | $14.50 |
| -1 traditional large pizza | |
|
Mexican
Pepperoni, capsicum, onion & chilli |
|
|
Supreme
The LOT (excluding seafood & egg) |
|
|
Seafood
Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley |
|
|
Satay prawns
King prawns, satay sauce, broccoli, snowpeas & cashew nuts |
|
| -Family | $21.50 |
| -1 medium traditional pizza | |
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado | $17.20 |
| Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast | $9.50 |
| Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce | $17.90 |
| Creamy Chicken Crepe with mushroom and spinach served with salad | $18.20 |
| Chicken Breast Schnitzel with chips and salad | $18.50 |
| Mixed Berry - strawberry, blueberries and raspberries | $12.90 |
| - with ricotta and honey | $6.20 |
| Blueberry Bagel with ricotta, honey and cinnamon | $6.20 |
| Clean Here for the full menu for Nadia's Cafe |
| lardna | $13.90 |
| House Combo | $16.90 |
| Beef Salad | $13.90 |
| Larb Chicken | $13.90 |
| Ox Tpngue | $8.90 |
| Tom Yum Spicy Prawns | $8.90 |
| Cockie | $9.90 |
| Garlic Duck | $15.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Japanese, Asian |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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