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Freshly Shucked Natural Oysters w mirin & lemongrass, eschallot & red wine vinaigrette, & garden grown lemon wedges
Each: $4, ½ dozen: $20, 1 dozen: $36 |
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| House cured Gravlax of Salmon, garden radish & mizuna | $18 |
| Beef Carpaccio, horseradish cream, capers | $18 |
| Spiced Chickpeas, artichokes, smokey eggplant & feta | $16 |
| The Whispering Vines platter – Featuring salmon mousse, duck liver pate, roasted vegetable roulade , prosciutto & labna. Served with house made pickles, marinated olives & bread | $36 |
| Steph’s lasagne | $10 |
| Baked Beans on Toast | $7 |
| Artichoke & sheep’s yoghurt Quinoa Tart w truffled asparagus, witlof & citrus | $28 |
| Today’s catch – pan seared fillet, saffron braised leeks, calamari, mussels & tomato salad, bisque reduction | $38 |
| Sugar cured Duck breast, baby beets, waldorf salad, blood orange & star anise dressing | $36 |
| Eye fillet Steak, Café de Paris butter, truffled polenta chips, garden leaves, red wine jus | $42 |
| Roast Spring Lamb Rump, freekah, chickpea & feta salad, minted peas & broad beans, pickled turnips & garlic skordalia | $35 |
| Fries w smokey chilli mayo | $8 |
| Roasted pumpkin, cardamon spiced yoghurt, candied seeds | $8 |
| Green leaf salad, honey truffle dressing | $8 |
| Salted caramel & chocolate mousse, peanut brittle | $11 |
| Yoghurt Pannacotta, rhubarb & mandarin compote, sweet dukkah | $11 |
| Check out the cake cabinet for our daily home baked sweet treats | N/A |
| Ice cream – ask our crew for today’s flavours. 1, 2 or 3 scoops | $4/$7/$9 |
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Shadows of blue, Gippsland
1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22 |
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Maffra cheddar, Gippsland
1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22 |
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Brie Mon Pere, France
1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22 |
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| Allpress Organic Blend espresso | $3.5 |
| w Demeter biodynamic milk, any way you like it | $4 |
| Larson & Thompson teas: Good Morning Breakfast, Indian Black, Earl Grey, Green | $4 |
| Estate grown garden teas: Mint or Cumquat, Cardamon & black pepper | $4 |
| The Whispering Vines chai latte – made with our secret blend of spices | $4.5 |
| Our hot chocolate | $4.5 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Lamb Kebab | |
| Falafel Kebab (V) | |
| Lamb Doner burger | |
| Chicken Nuggets | |
| South Melbourne Dim Sims | |
| Pineapple Fritter | |
|
Snack Box
1/2 chips, 1 dim sim, 1 potato cake, 1 nugget and 1 mini spring roll |
|
|
Deal For One
1 Flake, 1/2 chips, 1 dim sim, 1 calamari ring and a can of drink |
|
| Clean Here for the full menu for Mavi Takeaway |
| NAPOLITANA Tomato, cheese, anchovies, olives | $9.00 / $11.00 / $15.00 |
| TROPICAL Tomato, cheese, ham, pineapple | $9.00 / $11.00 / $15.00 |
| CARBONARA Onions, mushroom, bacon, cream, spices | $14.00 |
| MINI PIZZA | $6.00 |
| VEGETARIAN Tomato, cheese, mushrooms, capsicums, olives, onion, garlic | $9.00 / $11.00 / $15.00 |
| NAPOLETANA Tomato, basil, parsley, garlic | $12.00 |
| GARLIC PIZZA Garlic cheese | $7.00 / $9.00 / $12.00 |
| PIZZA DIAVOLO Sliced tomato, cheese, hot salami, chilli, fresh basil, olive oil | $11.00 |
| Clean Here for the full menu for Angelica's Pizzeria |
| Ginger fish- fillet of rockiling steamed with ginger then topped with a yummy fresh vegetables in a lovely mild sauce | $ 18.50 |
| Pandan chicken (4pcs)- delicious lightly seasoned, char grilled chicken marinated with pandan leaves on skewers served with thai swwet chilli sauce | $ 8.50 |
| Tom yum pak- the exotic spicy and sour soup comprises mixed vegetables musgroom and coriander | $ 7.50 |
| Tom kha soup- the exotic spicy creamy coconut soup comprises mushroom, spring onion and coriander (chicken/prawns) | $ 8.50/10.50 |
| Tom kha pak- the exotic spicy and spicy creamy coconut milk soup comprises mushroom, mixed vegetables and coriander | $ 7.50 |
| Thai curry puff (4pcs)- delightful pastry pouch filled with minced chicken potato, onion, carrot stuffed in puff pastry | $ 7.50 |
| Tofu box- Bean curd deep fried topped on top of lettuce | $ 10.50 |
| Steam aromatic rice | $ 2.50 |
| Clean Here for the full menu for Som Thai on the Bay |
| Triple Caramel Chunk – 458mL - Caramel Ice Cream with a Swirl of Caramel & Chocolatey Covered Caramel Chunks. | $11.95 |
| Cassata - Layers of mouth watering noughat, chocolate and hazelnut gelato with candied fruit and centre of liqueured sponge. | $5.95 |
| Pistacchio | $6.95 |
| Clean Here for the full menu for Xpress Pizza |
| Pan seared gnocchi, pumpkin, blue cheese, sage & mustard fruits | $24 |
| Joselito Jamon, regarded as the World’s best cured ham | $7 |
| Smoked corn, manchego, chipotle mayo & lime | $6 |
| Portobello Mushrooms & Farmhouse Brie with pea & mint, raddichio & crusty bread | $17 |
| Lebanese bread salad, avocado, tomato, cucumber, herbs | $11 |
| - Extra Egg | $2 |
| Kids slider & chips | $10 |
| Hangover Cure Flatbread 2 fried eggs,bacon, chorizo, mozzarella, napoli & maple syrup | $20 |
| Clean Here for the full menu for Two Buoys |
| Name | Cuisines |
|---|---|
| Mavi Takeaway | Takeaway Food |
| Dromana Charcoal Chicken | Hamburgers, Takeaway Food |
| Cafe Jett | Cafes |
| Lychees Garden Chinese Restaurant | Asian, Chinese |
| Dromana Fish Supply | Fish & Chips, Seafood |
| Arc Cafe | Cafes |
| Helios | European |
| Charcoal Chicken By The Bay | Hamburgers, Takeaway Food |
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