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Banquet A
Minimun 2 people |
$28.99 per person |
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-Entree
Spring roll, curry puff, chicken satay skewer |
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-Main meal
Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice |
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Banquet B
minimum 3 people |
$29.99 per person |
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-Entree
Spring roll, curry puff, chicken satay skewer |
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-Main meal
Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice |
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Banquet C
Minimum 4 people |
$30.99 per person |
|
-Entree
Spring roll, curry puff, chicken satay skewer |
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-Main meal
Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice |
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Banquet D
Minimum 5 people |
$30.99 per person |
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-Entree
Spring roll, curry puff, coconut prawn |
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-Main meal
Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice |
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Banquet E
Minimum 6 people |
$42.99 per person |
|
-Entree
Spring roll, curry puff, coconut prawn, tom yum chicken soup |
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-Main meal
Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice |
| Thai cashewnut prawns with rice | $14.50 |
| Green curry chicken with rice | $10.50 |
| Pad thai chicken | $10.90 |
| Thai beef salad | $12.90 |
| Larb gai chicken salad | $12.90 |
| Emperor's chicken | $10.50 |
| Yellow bean beef | $9.50 |
| Chilli & basil beef | $9.50 |
| Lemongrass pork | $9.50 |
| Thai cashewnut chicken | $9.50 |
| Sweet & sour pork | $9.50 |
| Nasi goreng | $8.50 |
| Spring roll (2) | $3.50 |
| Curry puff (2) | $3.50 |
| Money bag (2) | $3.50 |
| Fish cake (2) | $3.50 |
| Satay skewer (2) | $3.50 |
| Coconut prawns (2) | $4.50 |
| Nang chow bao (2) | $6.50 |
| Fresh roll (2) | $4.50 |
| Fried gow gee (2) | $4.50 |
| Steamed dim sim (2) | $3.50 |
| Fried dim sim (2) | $3.5 |
| Vegetarian spring roll (2) | $3.50 |
| Stuffed prawn cutlets (2) | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tropical Phoenix Garden Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. | $25.00 |
| CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. | $16.00 |
| VEGETABLE FRIED RICE A vegetarian delight. | $12.00 |
| FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. | $29.50 |
| BANANA FRITTER | $9.00 |
| HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. | $35.00 |
| CHICKEN AND SWEET CORN SOUP Creamy sweet corn soup thickened with egg white. | $8.50 |
| - Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. | - |
| Clean Here for the full menu for Kevin's Place |
|
Grill Steak Meal
2 pcs Rib Fillet Steak, Chips & Salad |
$15.95 |
| Crumbed Cheese and Bacon Sausage | $2.80 |
| Kabana | $6.00 |
| Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) | $12.00 |
| Gravy | |
| Small Dim Sim | $1.80 |
|
Seafood Basket
Fish, 2 Squid Rings, 1 Prawn Twister, 1 Seafood Stick, Chips, Salad, Lemon & Tartare |
$16.95 |
| Clean Here for the full menu for Vella's Fish Bar |
| Ham, Egg and Cheese with Tomato | $15.50 |
| Salami, Ham, Cheese with Asparagus and Tomato | $15.50 |
| Cheese with Mushrooms in White Sauce | $13.50 |
| Fresh Strawberries (in season) | $10.00 |
| All served with cream or ice cream | - |
| Apples and Blueberry with Maple Syrup | $11.00 |
| Ham with Cheese and Mushrooms in White Sauce | $14.90 |
| Seafood Child Size Crepe | $7.90 |
| Clean Here for the full menu for Creperie Restaurant |
|
Satay chicken skewers
(3 pieces) grilled marinated chicken served with our authentic peanut sauce |
$9.80 |
|
Laksa
Malaysian style curry, coconut milk, vegetables and rice noodles |
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Angel-hair prawns
Crispy prawns in buttery egg floss and fresh curry leaves |
$23.80 |
|
Crispy egg salad
Pan fried egg pieces served in our special spicy, sweet and tangy dressing |
$15.80 |
| -Lamb (chilli) | $18.80 |
| -Chicken | $15.80 |
| -King prawns | $19.80 |
| -Large | $4.50 |
| Clean Here for the full menu for Malaysia House Mackay |
|
Wonton soup
Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup |
$12.50 |
|
Fried kuai teow
Flat rice noodles with roast pork, shrimps and fresh vegetables, wok tossed in dark soy sauce and mild chilli sauce |
$10.50 |
|
Honey chicken on rice
Available on steamed or fried rice |
$10.50 |
|
Seafood laksa
Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup |
$12.50 |
|
Teriyaki
Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce |
$10.50 |
|
Tempura prawns
Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces) |
$7.00 |
|
Cashew chicken
Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce |
$12.50 |
|
Garlic prawn
Thick egg noodles with king prawns, shrimps and fresh vegetables, wok tossed in delicious garlic sauce |
$14.50 |
| Clean Here for the full menu for Noodle Paradise Mackay |
| Name | Cuisines |
|---|---|
| Kevin's Place | |
| Vella's Fish Bar | Fish & Chips, Seafood |
| Creperie Restaurant | |
| Malaysia House Mackay | Malaysian, Asian, European |
| Noodle Paradise Mackay | Asian, Noodles |
| Angelo's On The Marina | Italian |
| Sams Singapore Restaurant | Asian, Singapore |
| Bnw Asian Cusine | Asian, Chinese |
Notice wrong information? Help us keep everything about Tropical Phoenix Garden Restaurant up to date.
Click here to send us an updateThursday 11:30am–2:30pm, 4:30–10pm
Friday 11:30am–2:30pm, 4:30–10pm
Saturday 11:30am–2:30pm, 4:30–10pm
Sunday 11:30am–2:30pm, 4:30–10pm
Monday 11:30am–2:30pm, 4:30–10pm
Tuesday 11:30am–2:30pm, 4:30–10pm
Wednesday 11:30am–2:30pm, 4:30–10pm
