Currently there is no menu available for Uday Indian Restaurant in Doreen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Doreen below.
Name | Cuisines |
---|---|
Uday Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Martriciana - tomato sauce, garlic, bacon, onion, olives, chilli | $10 |
Capricciosa - tomato sauce, cheese, ham, mushrooms, olives, (anchovies by request) | N/A |
Home made arancicni - 2. crumbed rice ball filled with mozzarella cheese | $5.50 |
Hot chocolate | Sm $3 / L $3.50 |
Soppressa - tomato sauce, mozzarella cheese, soppressa salami, provolone cheese, olive | S $13 / L $16 / F $19 |
All wood oven pizzas | S $11 / L $14 / F $17 |
Sundried tomato - sundried tomato, spinach, garlic, chilli | $10 |
Grilled chicken | $13.50 |
Clean Here for the full menu for O Sole Mio Pizza |
Toasted garlic bread- toasted turkish bread with garlic and herbs | $ 6.90 |
Margheritta- fior di latte & mozzarella cheese with a hint of oregano (V) | $ 15.90 |
Potato wedges- oaked smoked salt mix, sour cream and sweet chilli sauce | $ 9.90 |
Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) | $ 28.90 |
Oyster- natural with lemon and smoked salt (4) (GF) | $ 13.90 |
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) | $ 28.90 |
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) | $ 33.90 |
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) | $ 26.90 |
Clean Here for the full menu for Must Bar |
Spicy Lemon Grass - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Nasi Goreng Box - available with seafood. steam rice with roast pork, shrimps, egg & selected fresh vegetables wok tossed in our seasonal blend of Indonesian spices (Small/Large) | $8.99/$11.99 |
KungFu KT Box - flat rice noodles with roast pork, shrimp, egg & selected fresh vegetables wok tossed in our seasonal dark soy sauce (Small/Large) | $9.99/$12.99 |
Wok of the Ocean - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Black Pepper - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Chicken Drumlets (8pcs) | $7.90 |
Sweet Soy - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
Mongolian Box - thin egg noodles with beef & fresh vegetables wok tossed in our seasonal Mongolian sauce (Small/Large) | $9.99/$12.99 |
Clean Here for the full menu for Seasonal Noodle Doreen |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
O Sole Mio Pizza | Pizza & Pasta |
Must Bar | |
Seasonal Noodle Doreen | Vietnamese, Chinese |
Uday Indian Restaurant | Asian, Indian |
Debbas Fish N Chips | Fish & Chips, Seafood |
Sinners Pizza, Pasta & Ribs | Italian, Steak, Pizza & Pasta |
Sgt Baker Fish & Chippery | Fish & Chips, Bakery, Seafood |
Seasonal Noodle Laurima | Asian, Noodles, European |
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