| SOUTHERN FRIED CHICKEN with aioli & Union hot sauce | $14.00 |
| CHICKPEA BATTERED CAULIFLOWER CHIPS with house-made tomato chutney and jalapeno mayo | $10.00 |
| CRISPY SALT & PEPPER LOCAL CALAMARI PLATE with aioli | $14.00 |
| HOUSE-MADE TRIO OF DIPS with Kalamata olives & toasted Turkish bread | $14.00 |
| BOWL OF FRIES WITH SAUCE OR GRAVY | $8.00 |
| MARGHERITA PIZZA with fresh tomato, basil, mozzarella & tasty cheese | $14.00 |
| PIZZA SPECIALS - See blackboards | $15.00 |
| THE UNION BURGER House-made beef pattie with bacon, cheddar, tomato, caramelised onion, cos lettuce, beetroot & Union sauce. Served with fries | $19.00 |
| FRIED CHICKEN BURGER Fried chicken breast with bacon, cheddar, coleslaw & sriracha mayo. Served with fries | $19.00 |
| FALAFEL BURGER House-made crunchy falafel pattie with tabouli, cos lettuce ribbon cucumber & mint raita. Served with fries | $19.00 |
| STEAK SANDWICH Grilled minute steak with bacon, cheddar, caramelised onion, lettuce, Union sauce & relish. Served with fries. | $20.00 |
| EGGPLANT PARMAGIANA Panko crumbed eggplant, Napoli sauce, mozzarella, tasty cheese, fresh basil & tomato. Served with fries & salad. | $22.00 |
| CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with Virgin Mary Napoli, Virginian leg ham, mozzarella & tasty cheese. Served with fries & salad. | $22.00 |
| MEXICAN CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with chilli bean Napoli, jalapenos, Virginian leg ham, Parmesan & tasty cheese. Served with fries & salad | $22.00 |
| HOLSTEIN CHICKEN SCHNITZEL Panko crumbed free range chicken breast topped with fried egg and served with crispy bacon sauerkraut. Served with fries & salad. | $22.00 |
| NEPALESE DHAL Served with chickpea battered cauliflower, raita, relish, cucumber salad & pappadums. | $18.00 |
| BBQ BARRAMUNDI FILLETS Served with Greek salad & fries. | $22.00 |
| FISH & CHIPS Pale ale battered fish fillets served with fries, salad & house-made tartare | $20.00 |
| CRISPY SALT & PEPPER LOCAL CALAMARI Served with fries, Greek salad & aioli. | $20.00 |
| GRILLED KANGAROO FILLET Served medium rare with broccolini & macadamia salad, creamy mash, shaved roast beetroot and red wine jus | $25.00 |
| 400g AGED BLACK ANGUS RIB-EYE Grilled to your liking and topped with red wine jus, onion or mushroom gravy. Served with fries & salad | $28.00 |
| CONTINENTAL SAUSAGES Served with creamy mash, peas & onion gravy | $19.00 |
| DESSERT - See specials board | $9.00 |
| GREEN SALAD | $7.00 |
| LARGE GREEK SALAD | $10.00 |
| BOWL OF FRIES WITH SAUCE OR GRAVY | $8.00 |
| BOWL OF BUTTERED VEGETABLES | $7.00 |
| - ADD CREAMY MASH & ONION GRAVY | $10.00 |
| TOASTED TURKISH BREAD WITH OLIVE OIL & SEA SALT FLAKES | $4.00 |
| CHICKEN SCHNITZEL & CHIPS | $10.00 |
| FISH & CHIPS | $10.00 |
| SAUSAGE, MASH & VEG | $10.00 |
| BOWL OF VEG & MASH | $10.00 |
| ICE-CREAM CONE WITH CHOCOLATE SAUCE & SPRINKLES | $5.00 |
| See blackboards for daily specials | N/A |
| House-made trio of dips with toasted flat bread (30 pieces) (v) | $60.00 |
| Fetta, cherry tomato & basil mini toasts (v) (30 pieces) | $60.00 |
| Prosciutto, pear & fetta bites (30 pieces) | $70.00 |
| Pale ale battered fish bites with tartare sauce (30 pieces) | $60.00 |
| Lemon pepper chicken skewers with chilli aioli dipping sauce (30 pieces) | $70.00 |
| Deep fried zucchini & goat's cheese fritters with creme fraiche (v) (30 pieces) | $65.00 |
| Salt & pepper local calamari with lime aioli (30 pieces) | $60.00 |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Moroccan kofta balls served with tzatziki and fruit chutney (30 pieces) | $65.00 |
| Gourmet vegetarian pizza slices (v) (30 pieces) | $60.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Risotto balls - mushroom, thyme & Parmesan with mornay sauce (v) (30 pieces) | $60.00 |
| Chocolate & vanilla cream mini sponges topped with shaved chocolate (30 pieces) | $60.00 |
| Baked camembert cheese with red onion chutney & toasted flat bread (30 pieces) | $80.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Evelyn Hotel | Pub Food |
| Birmingham Hotel | Pub Food |
| Sircuit Bar | Pub Food |
| The Artery | Pub Food |
| Yah Yah's | Pub Food |
Below you'll find samples from menus of places nearby.
| Mushrooms Scented with fresh herbs on toast | $11.90 |
| Wines by the glass / Imported beers (See board) | n/a |
| Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
| Nicoise - tuna, olive paste, egg, tomato, white sourdough bread | $13.40 |
| Daylesford Mineral Water, soft drinks | $3.70 |
| Soy Coffee | $4.50 |
| Rare roast beef, grain mustard and salad, multigrain bread | $13.40 |
| Babycino | 60¢ |
| Clean Here for the full menu for Babka Bakery Cafe |
| 1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
| Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| Fried Chicken Ribs With Piment D'Espelette | $9 |
| Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Pear, Fennel And Radicchio Salad, Walnut Vinaigrette | $9 |
| Clean Here for the full menu for Naked For Satan |
| Coconut Water (Bottled) | $4.5 |
| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
| Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root | $4.0 |
| Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish | $4.0 |
| Phoenix Organic Cola | $4.5 |
| Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
| Clean Here for the full menu for Breakfast Thieves |
| STEAMED JASMINE RICE | $3.00 |
| CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
| RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
| BUTTERMILK FRIED CHICKEN - Crisp House Coating, Chipotle Coleslaw Memphis BBQ Sauce, Grilled Tortilla | $12.00 |
| HANOI PRAWN CAKES - Vietnam Seasoned Tiger Prawn Oak lettuce, Asian Herbs Chilli Lime Nam Pla | $9.00 |
| EXTRA SAUCE | $2.00 |
| CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli | $9.00 |
| BBQ BEEF SHORT RIBS - Cooked in Thai Stock, Tamarind, Palmsugar glaze, Asian Herb Salad | $16.00 |
| Clean Here for the full menu for Palookaville |
| Coconut pannacotta with berry soup and mango dust | $11 |
| Papaya salad with snake beans, cherry tomatoes, peanuts, crispy shallots and fresh herbs in a lime and soy dressing | $15 |
| Sesame prawn toasts with garlic chives and black caramel vinegar (4) | $10 |
| Brown rice | $4 |
| Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing | $19 |
| Rice Queen mini 'Jian Ping' series (chinese pancake roll) with sesame hoisin | N/A |
| Me so hungry - For those with an appetite! Five dishes plus sides served as a banquet over 2 courses | $35 |
| Thick cut sugar bun chips with sesame and chilli seasoning | $5 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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