Kyoto green tea mousse | $10.8 |
Sushi roll w cooked tuna, cucumber and mayonnaise | $10.8 |
Vegetable udon (steam or pan fried) | $11.9 |
Salmon belly Aburi (5pc) With fresh wasabi | $15.8 |
Steamed rice | $2.8 |
Tray of pasta (approx 8 portions) | $45.00 |
Gnocchi Gorgonzola (Homemade gnocchi with blue vein cheese) | $15 |
Risotto | $12.00 |
Pizza Napoletana | $16.00 |
Pizza Margherita | $13.00 |
Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
Poached pear, jaffa mousse & praline wafers | $13.90 |
Yellow fin tuna tataki herb infused with spring salad | $21.00 |
Filled with their choice of soft drink or juice | $7.95 |
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney | $16.95 |
Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash | $10.95 |
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $22.95 |
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs | $42.95 |