Sausage Selection (5) Beef, Tomato & Onion / Pork, Fennel & White Wine / Veal & Herb / Lamb & Mint / Chicken & Tarragon | $33 |
Beef Carpaccio, Parsnip Puree, Confit Tomato, Ghirkins, Cabernet Sauvignon Vinegar | $18 |
Salt & Pepper Scampi Meat, Spinach, Cherry Tomatoes & Lime Aioli | $26 |
Chicken Breast, Sweet Potato Mash, Green Beans, Mustard Sauce | $31 |
250g Rangers Valley Wagyu Rump Steak Marble Score 7 + 400 Days Grain Fed | $39 |
Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
Catalonian crème brûlée | $13.90 |
Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
Garlic Prawn - Tomato, Cheese, Prawns, Garlic (S/L/F) | $16/$20/$25 |
Meat Lovers - Tomato, Cheese, Ham, Salami, Cabanossi, Beef (S/L/F) | $16/$20/$25 |
Lasagne (home made) - Baked dish with layers of flat pasta, meat sauce and cheese | $14.00 |
Artichoke - Tomato, Cheese, Ham, Artichokes, Sundried Tomatoes, Olives, Capers (S/L/F) | $16/$20/$25 |
Fresh Rocket Pizza - (cold pizza) - Wild Rocket, kefalograviera cheese, prosciutto with a dash of olive oil (S/L/F) | $16/$20/$25 |