Garlic & Chilli Prawns - Served in a traditional hot pot in a rich tomato sauce Grilled Calamari | $17.5 |
Flat White, Cappuccino, Mocha, Latte, Piccolo Latte, Espresso, | $4 |
Grilled King Prawns with garlic, parsley, extra virgin olive oil & served with lemon wedges | $21 |
Garlic mash | $6.00 |
Greek Salad Feta cheese, marinated olives, Spanish onion, cucumber, tomato and lemon herb salad dressing | $15.00 |
Mezze Plate to Share Grilled haloumi cheese, sundried tomatoes, marinated olives, fetta cheese, tzatziki dip, hummus dip, sundried tomato and pesto dip, smoked salmon, pancetta, prosciutto and warm pi | $24.90 |
Garden Salad Mesculin lettuce, roma tomatoes, Spanish onion, cucumber and Allure dressing | $13.00 |
Seared Sea Scallops North Atlantic sea scallops wrapped in pancetta and zucchini ribbons topped with a watercress and radish salad and allure dressing. (Gluten free) | $18.90 |
Risotto all Anatra Slow cooked duck flavoured with red wine, truffle oil, mixed mushrooms, topped with with shaved parmesan. | $28.00 |
Insalata Mista Mixed garden salad, olive oil and Balsmic. | $10.00 |
Pane Casalingo Bread with Balsamic vinegar & extra virgin olive oil. | $5.00 |
Seppie Fritte Tender young cuttlefish lightly floured & flash fried then tossed with rocket & garlic and extra virgin olive oil. | $16.00 |
Crepe Suzette Grand Maniere, brandy, strawberries. | $18.00 |
Garlic French Stick 11-inch | $3.50 |
Garlic Pizza (S/M/L) - olive oil, crushed garlic, parsley & mozzarella | $8.00/$10.00/$12.00 |
Satay Beef - tomato base, mozzarella, ground beef, bacon pieces, onion, diced tomato, sour cream & satay sauce (S/M/L) | $14.50/$17.50/$21.00 |
Tandoori Seafood - tomato base, mozzarella, king prawns, calamari, baby octopus, mussels, capsicum, cashew nuts, extra cheese & tandoori sauce (S/M/L) | $17.00/$20.50/$23.50 |
Spicy Mexican - tomato base, mozzarella, pepperoni, capsicum, onion, bacon pieces, jalapeno peppers & lemon pepper (S/M/L) | $12.50/$15.50/$18.50 |
Spaghetti or Penne (pomodoro or ragu) (tomato or meat sauce) | $15 |
Ravioli di Ricotta e Spinaci alla Toscana (Tuscan ravioli filled with ricotta and spinach, served with a meat sauce) | $15 |
Pizza Margherita | $13.00 |
Tagliatelle (fresh) | $12.00 |
Risotto | $12.00 |
Local loose white bait floured and fried | $18.00 |
Hazelnut | $8.00 |
OSTRICHE LA VINCE 1 doz sydney rock oysters cooked with shallot, chilli & soy sauce | E$16.00 / $25.00 |
Half lobster grilled or mornay | $40.00 |
GARLIC BREAD | $4.00 |
Refills | $2.50 |
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice | $18.95 |
T-Bone Cattle Dogs True Blue (400g) | $31.95 |
Golden Nuggets - tempura battered chicken nuggets served with chips or mash | $8.95 |
Eye Fillet Boss Cockys Cut (250g) | $33.95 |