Pub Food restaurant and takeaway menus in Upper South East
Kincraig Hotel Sample Menu
| Satay Chicken Skewers - marinated chicken tenderloin served on a bed of steamed jasmine rice | $9.00 |
| King George Whiting - battered crumbed or grilled pieces of fresh king george whiting served on a bed of golden fried with lemon wedges | $24.50 |
| Beef & Guinness Pie - succulent pieces of beef in an irish inspired guiness & onion gravy, topped with golden puff pastry served with crunchy golden fries | $18.00 |
| Braised Lamb Shanks - slow roasted italian inspired braised tomato shanks served on a bed of creamy garlic mashed potato (1 shank/2 shanks) | $16.00/$24.00 |
| Malone's Lamb Loin Chops - chargrilled malone's lamb loin chops served on creamy garlic mash with malone's red wine gravy | $25.00 |
Formerly the commercial Hotel.
Naracoorte's oldest surviving building which has been open since 1861.
Good meals.
Recently (2007)renovated with the new Venus Bar and Gaming Shed and the Bushman's Grill Dining Room.
Pub style accommodation
Drive thru bottle shop.
Royal Mail Hotel Sample Menu
| Chips with herb salt | $8.00 |
| Cheeseburger, chips, salad | $10.00 |
| House made bread and butter | $8.00 |
| Local smoked fish cakes, lemon mayo, salad | $14.00 |
| Green leaves with buttermilk dressing | $8.00 |
The Old Mundulla Hotel reopened in October 2003 to service the population of Mundulla and its surrounding district.
Originally built in 1884 the building has been used for many purposes over the years including a general store, boarding house, tea room and restaurant.
Naracoorte Hotel Motel Sample Menu
| Tandoori Lamb napolitana sauce, marinated lamb, onion, roast capsicum & cheese, topped with sweet mango chutney & mint yoghurt | 9'' $16.50 / 12'' $19.00 |
| Asian Prawn prawn tails tossed with julienne carrot, Spanish onion, pickled cucumber, Asian herbs, finished with a lime & chilli dressing | $18.90 |
| The ‘Cave’ Burger ground seasoned lamb patty, caramelised onion, bacon, egg, Swiss cheese, lettuce & bush tomato relish, served with seasoned steakhouse chips | $18.90 |
| Fried Egg | $2.50 |
| MORE DESSERTS please see cake cabinet & specials board for more desserts | N/A |
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