Modern Australian restaurant and takeaway menus in Uraidla
Uraidla Hotel Sample Menu
| VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) | $24.00 |
| Potted pork & pistachio rillette, cornichons, apple cider jelly, grissini & croutons | $18.00 |
| Sa market fish & chips tartare, lemon, salad or veg | $26.00 |
| Add gravy, mushroom or pepper | $2 |
| Warm marinated olives (GF) | $6.00 |
