| SOUP OF THE DAY | $7.00 |
| GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
| BOWL OF CHIPS | $6.50 |
| TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
| POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
| VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
| VIC BURGER THE LOT! | $19.50 |
| VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
| VIC STEAK SANGA THE LOT! | $17.50 |
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
| Egg | $1.50 |
| Beetroot | $1.00 |
| Bacon | $2.00 |
| CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
| WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
| MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
| MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Beef in black bean sauce | $14.80 |
| Hot & sour fish fillets | $24.80 |
| Shantung chicken | $17.80 |
| Salt & pepper scallops (7) | $10.80 |
| Chicken in honey & black pepper | $16.80 |
| Wagyu beef in light pepper sauce | $24.80 |
| Deep fried fish in X.O. sauce | $24.80 |
| Thai red chicken curry | $14.80 |
| Clean Here for the full menu for Royal Garden Restaurant |
| 250g Porterhouse steak | $18.00 |
| Garlic Bread | $5.00 |
| Greek Salad | $13.00 |
| T-bone steak | $15.00 |
| Bowl of chips | $2.00 |
| Fish Bites with chips | $6.00 |
| One Sausage with chips | $7.00 |
| Steak Sandwich and chips - minute steak, lettuce, tomato beetroot caramelized onion egg bacon and BBQ sauce | $16.00 |
| Clean Here for the full menu for Thomas Blamey Tavern |
| Chiang Mai - Rice Noodles Stir Fried with Prawn, Bean Sprouts, Shallots, Egg in a Special Tamarind Sauce | $16.90 |
| BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices | $8.50 |
| Sweet & Sour (Mild) - Pineapple, Tomato, Onion and Champignons in Sweet and Sour Sauce | - |
| Tom Kha (Medium) - Creamy Coconut Soup | - |
| - Chicken, Pork, Beef or tofu | $13.00 |
| Larb Thai (Medium-Hot) - Chopped Meat, Seasoned with Thai Special Sauce, Red Onion, Coriander, Mint and Toasted Rice | - |
| Tofu Tod - Deep Fried Tofu, Served with Sweet Chili Sauce and Satay Sauce | $8.00 |
| - lamb | $19.90 |
| Clean Here for the full menu for Tira Thai Restaurant |
| Small dip container: | $4.95 |
| Turkish delight: | $2.50 ea. |
| oTTo Oceano: oTTo's tomato sauce, prawns, crab, garlic, fresh tomato, oregano, mozzarella cheese | - |
| Chicken: oTTo's bbq sauce, chicken, onion, mushroom, capsicum, fresh tomato, mozzarella cheese | - |
| Toasted Marshmallow Log | $9.95 |
| Aussie Aussie Aussie: bacon, onion, mushroom, capsicum, cheese, sour cream | $10.95 |
| oTTo Pesce: oTTo's tomato sauce, Anchovies, olives, mushroom, onion, capsicum, fresh tomato, mozzarella cheese | - |
| Clean Here for the full menu for Otto Pizzeria |
| Sweet & Sour Pork | $ 13.80 |
| Dine In (Per Head) | $1 |
| Short Soup (Won Ton) | $ 6.00 |
|
Deep Fried Chicken
With Sweet & Sour Sauce |
$ 13.80 |
| Combination Soup | $ 4.00 |
|
Pork
With Bbq Sauce |
$ 13.80 |
| Garlic Beef | $13.80 |
|
King Prawn & Chicken
In Bbq Sauce |
$ 15.80 |
| Clean Here for the full menu for Turvey Tops Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Borough The | Cafes |
| Royal Garden Restaurant | Chinese |
| JD's Kebabs | Kebabs, Takeaway Food |
| Wagga Wagga Noodle King | Asian, Noodles |
| Saigon Restaurant | Vietnamese, Asian |
| Golden Recipes Restaurant | Cafes |
| Belair Pizza & Pasta | Pizza & Pasta |
| Thomas Blamey Tavern | Pub Food |
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