| SOUP OF THE DAY | $7.00 |
| GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
| BOWL OF CHIPS | $6.50 |
| TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
| POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
| VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
| VIC BURGER THE LOT! | $19.50 |
| VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
| VIC STEAK SANGA THE LOT! | $17.50 |
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
| Egg | $1.50 |
| Beetroot | $1.00 |
| Bacon | $2.00 |
| CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
| WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
| MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
| MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Boneless lemon chicken | $14.80 |
| Salt & pepper scallops | $20.80 |
| Scallops with vegetables | $21.80 |
| Sweet & sour pork with pineapple | $14.80 |
| Seafood combination | $20.80 |
| Dim Sim (4) steamed or fried | $6.00 |
| Honey king prawns | $19.80 |
| Roast duck | $20.80 |
| Clean Here for the full menu for Royal Garden Restaurant |
| Chips and salads, chips and vegetables, mash and vegetables | N |
| Fishermans basket | $19.00 |
| lamb Burger and chips - lamb patty, lettuce tomato caramelized onion cheese bacon and mint yogurt | $16.00 |
| Grilled Chicken Breast topped with prawns and garlic sauce | $21.00 |
| Bruschetta with Fetta | $9.00 |
| Tropical chicken with ham and pineapple | $23.00 |
| Reef and Beef - 350g Porter House Topped with calamari rings and creamy garlic sauce | $25.00 |
| Chicken Dumplings | $10.00 |
| Clean Here for the full menu for Thomas Blamey Tavern |
| Pad Ped (Hot) - A popular Dish with Red Paste, Broccoli, Beans, Basil and Capsicum | - |
| Massaman Curry (Mild) - Massaman Curry Paste, Coconut Milk, Onion and Potato | - |
| Chicken, Pork or Beef | $15.90 |
| Spicy (Mild-Medium) - Shallots, Chili Paste, Baby Corn, Capsicum, Garlic, Onion and Cashew Nuts | - |
| Basil (Medium-Hot) - A Famous Thai Dish with Garlic, Chili, Shallots, Capsicum and Basil | - |
| Pad Thai - Rice Noodles Stir Fried with Bean Sprouts, Shallots, Egg in Exclusive Pad Thai Sauce | - |
| Choo Chee Pla - Deep Fried Fish Topped with Delicious Choo Chee Sauce | $19.90 |
| BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices | $8.50 |
| Clean Here for the full menu for Tira Thai Restaurant |
| oTTo Bolognese: Minced meat and onion cooked in a hearty tomato herb sauce. | N/A |
| Garlic Pizza: Fresh crushed garlic base, topped with fetta and mozzarella cheese, sprinkled oregano | - |
| Italy: oTTo's tomato sauce, pepperoni, anchovies, olives, mushroom, onion, garlic, mozzarella cheese | - |
| Spinach Pide: spinach, onion, capsicum, fresh tomato, fetta cheese, mozzarella cheese ( egg optional ) | $14.95 |
| Garlic Bread: | $3.95 |
| Baklava: | $3.00 ea. |
| Sauces available with Kebabs Bbq – Tomato – Hot Chilli – Sweet Chilli - Satay – Sour Cream – Jajik (yogurt & garlic) – Mayonnaise | - |
| Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese | $14.95 |
| Clean Here for the full menu for Otto Pizzeria |
| Chicken Omelette | $14.80 |
| Soy Sauce | $ 1.00 |
| Large Steamed Rice | $ 4.00 |
| Beef In Thai Curry | $13.80 |
| Prawns Chow Mein | $ 15.80 |
| Sweet & Sour Sauce (Large/Medium/Small) | $ 4.00/$2.00/$1.00 |
| King Prawn Omelette | $17.90 |
| Beef | |
| Clean Here for the full menu for Turvey Tops Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Borough The | Cafes |
| Royal Garden Restaurant | Chinese |
| JD's Kebabs | Kebabs, Takeaway Food |
| Wagga Wagga Noodle King | Asian, Noodles |
| Saigon Restaurant | Vietnamese, Asian |
| Golden Recipes Restaurant | Cafes |
| Belair Pizza & Pasta | Pizza & Pasta |
| Thomas Blamey Tavern | Pub Food |
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