SOUP OF THE DAY | $7.00 |
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
BOWL OF CHIPS | $6.50 |
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
VIC BURGER THE LOT! | $19.50 |
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
VIC STEAK SANGA THE LOT! | $17.50 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
Egg | $1.50 |
Beetroot | $1.00 |
Bacon | $2.00 |
CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Chinese mushroom with vegetables | $13.80 |
Chicken in szechuan | $14.80 |
Singapore chilli king prawns | $20.80 |
Chicken in satay sauce | $14.80 |
Stir-fried BBQ pork with tofu | $16.80 |
Salt & pepper scallops | $20.80 |
Combination wonton soup (chicken, beef, prawn, wonton & vegetables) | $13.80 |
Satay beef | $14.80 |
Clean Here for the full menu for Royal Garden Restaurant |
One Sausage with chips | $7.00 |
Pasta of the day - add prawns | $10.00 / +$6.00 |
Small Chicken Schnitzel | $14.00 |
Garlic Prawns served over rice | $16.00 |
Chicken and bacon with bernaise sauce | $21.00 |
Bowl of Chips | $7.00 |
Seafood Selection - Fish of the day, prawns, calamari rings grilled octopus and scallops | $27.00 |
Fish of the day with sides | $20.00 |
Clean Here for the full menu for Thomas Blamey Tavern |
Prawn, Seafood | $10.50 |
Tom Yum (Medium-Hot) - Thai Famous hot & sour soup | - |
Steamed Jasmine Rice | $4.00 |
- chicken, pork or beef | $15.90 |
Mixed Vegetables (Mild) - Assorted Vegetables Sauteed in Garlic, Onion and Oyster Sauce | - |
Tom Soup (Mild) - Clear soup with Potatoes | - |
Pad Thai - Rice Noodles Stir Fried with Bean Sprouts, Shallots, Egg in Exclusive Pad Thai Sauce | - |
Yum (Thai Salad) (Medium-Hot) - Choice of Grilled Meat, Seasoned with Thai Special Sauce, Onion, Tomato, Served on Fresh Vegetables | - |
Clean Here for the full menu for Tira Thai Restaurant |
Turkish Garlic Bread: -cheese/garlic/herbs | $5.95 |
Doner Kebab - Chicken Kebab - Mixed Kebab (Chicken & Beef) - Lamb Kebab - Salad Kebab | - |
Cheesy Cheese: oTTo's tomato sauce, mozzarella cheese | - |
Turkey: oTTo's tomato sauce, (Sucuk) turkish salami, onion, mushroom, capsicum, spinach, mozzarella cheese | - |
Spain: oTTo's tomato sauce, (Spanish salami) chorizo, onion, mushroom, capsicum, mozzarella cheese | - |
Eggplant Pide: eggplant, onion, mushroom, capsicum, fetta cheese, mozzarella cheese | $14.95 |
oTTo Manzo: oTTo's bbq sauce, ground beef, onion, mushroom, capsicum, garlic, mozzarella cheese | - |
Available dips: Jajik, Homous, and Beetroot | - |
Clean Here for the full menu for Otto Pizzeria |
Pork | |
Mongolian Lamb | $17.80 |
Curry Sauce | $ 4.00 |
Szechuan Beef | $13.80 |
Chicken & Cashews | $ 13.80 |
Chicken Nuggets (6) | $ 5.00 |
Soy Sauce | $ 1.00 |
Squid
In 5 Spicy Salt & Chilli |
$ 15.80 |
Clean Here for the full menu for Turvey Tops Chinese Restaurant |
Name | Cuisines |
---|---|
Borough The | Cafes |
Royal Garden Restaurant | Chinese |
JD's Kebabs | Kebabs, Takeaway Food |
Wagga Wagga Noodle King | Asian, Noodles |
Saigon Restaurant | Vietnamese, Asian |
Golden Recipes Restaurant | Cafes |
Belair Pizza & Pasta | Pizza & Pasta |
Thomas Blamey Tavern | Pub Food |
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