| SOUP OF THE DAY | $7.00 |
| GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
| BOWL OF CHIPS | $6.50 |
| TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
| POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
| VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
| VIC BURGER THE LOT! | $19.50 |
| VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
| VIC STEAK SANGA THE LOT! | $17.50 |
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
| Egg | $1.50 |
| Beetroot | $1.00 |
| Bacon | $2.00 |
| CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
| WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
| MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
| MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Salmon fried rice - dice salmon, anchovy, lettuces with fried rice | $13.80 |
| Seafood combination | $20.80 |
| Garlic king prawns (7) | $10.80 |
| Stir-fried BBQ pork with tofu | $16.80 |
| Chinese mushroom with vegetables | $13.80 |
| Mongolian beef | $16.80 |
| Black bean beef & thick rice noodles | $13.80 |
| Garlic king prawns | $19.80 |
| Clean Here for the full menu for Royal Garden Restaurant |
| Mushtoom, dianne, pepper, garlice, bernaise and hollandaise sauce | $2.00 |
| Mixed Grill - Bacaon, Sausage, lamb chops, minute steak, grilled tomato, onions and eggs | $29.00 |
| Rump Steak | $12.00 |
| Garlic Bread | $5.00 |
| Lamb Shanks | $22.00 |
| Chicken nuggets with chips | $6.00 |
| Greek Salad | $13.00 |
| Bowl of Wedges | $10.00 |
| Clean Here for the full menu for Thomas Blamey Tavern |
| - Chicken, Pork, Beef or Tofu | $13.00 |
| Pad Thai - Rice Noodles Stir Fried with Bean Sprouts, Shallots, Egg in Exclusive Pad Thai Sauce | - |
| Prawn, Seafood | $10.50 |
| Pumpkin Curry (Mild-Medium) - Red Curry Paste, Coconut Milk, Pumpkin, Beans, Basil and Capsicum | - |
| Chicken Toast (4) - Spiced Chicken Mince on Bread Deep Fried | $8.50 |
| Main Dishes - A Vegetarian Equivalent of the Main Dishes Listed Under Wok Fried, Curries or Salad is Available. Either Fresh Tofu or Vegetables may be used as a Base for These Dishes | $14.90 |
| Pad Siew - Rice Noodles Stir Fried with Vegetables, Egg in Siew Sauce | N/A |
| Curry Puffs (4) - Mixed Vegetables & Curry Powder Wrapped in Puff Pastry | $8.50 |
| Clean Here for the full menu for Tira Thai Restaurant |
| America: oTTo's tomato sauce, double beef, ham, onion, fresh tomato, mozzarella cheese | - |
| Spain: oTTo's tomato sauce, (Spanish salami) chorizo, onion, mushroom, capsicum, mozzarella cheese | - |
| oTTo Marinara: Prawns and fresh tomato, garnished with garlic, oregano and olive oil. | N/A |
| Chicken Pide: chicken, onion, mushroom, capsicum, fetta cheese, mozzarella cheese | $14.95 |
| Germany: oTTo's tomato sauce, chicken, cabanossi, mozzarella cheese | - |
| oTTo Manzo: oTTo's bbq sauce, ground beef, onion, mushroom, capsicum, garlic, mozzarella cheese | - |
| Create your own oven baked potato extra topping cost | $1.00 ea. |
| Vegetarian: oTTo's tomato sauce, onion, mushroom, capsicum, fresh tomato mozzarella cheese | - |
| Clean Here for the full menu for Otto Pizzeria |
| Sweet Corn & Chicken Soup | $ 4.00 |
| Combination Oyster Sauce | $ 15.80 |
| Chicken Black Bean Sauce | $ 13.80 |
| Sweet & Sour Battered Fish | $ 15.80 |
|
Pork
With Bbq Sauce |
$ 13.80 |
| Satay Combination | $ 15.80 |
| Beef & Vegetables | $13.80 |
| Chilli Lamb | $17.80 |
| Clean Here for the full menu for Turvey Tops Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Borough The | Cafes |
| Royal Garden Restaurant | Chinese |
| JD's Kebabs | Kebabs, Takeaway Food |
| Wagga Wagga Noodle King | Asian, Noodles |
| Saigon Restaurant | Vietnamese, Asian |
| Golden Recipes Restaurant | Cafes |
| Belair Pizza & Pasta | Pizza & Pasta |
| Thomas Blamey Tavern | Pub Food |
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