Thai restaurant and takeaway menus in Victoria Park

38 Red Duck Curry roasted duck with bone cook with coconut milk, red curry paste, tomatoes, pineapple and kaffir leaves	$17.50
45 Ginger Fresh ginger stir-fried sauce with mix vegetables, onion and shallot
Vegetable and Tofu	$13.50
16 Glass Noodle Salad chicken mice with thai salad dressing, fresh chilli, glass noodle, red onion, tomatoes, shallot, coriander and	$13.50
10 Kai-Lan with oyster sauce	$6.50