| Fruit salad with vanilla labna | $12.00 |
| House made banana and fresh date bread with nutella | $10.00 |
| Organic muesli soaked in apple juice and almond milk, Turkish apricots, apple, cranberries and pistachio | $13.50 |
| Blueberry and buttermilk pancakes, maple syrup, berry compote and vanilla bean ice cream | $18.00 |
| Smoked bacon, fried egg, swiss cheese and onion jam sandwich | $13.00 |
| Baked eggs in tomato and basil, Prosciutto-cotto Italian ham, baguette | $18.00 |
| Fried potato, Spanish onion, red capsicum, chorizo, tomato and peas through scrambled eggs with ciabatta | $18.90 |
| Bacon, eggs and grilled tomato with ciabatta | $13.50 |
| Asparagus, poached eggs, Meredith goat’s feta with baguette | $16.50 |
| Haloumi, corn, coriander and zucchini fritters, poached eggs, Spanish onion and avocado salsa | $19.90 |
| Italian sausage mince, poached eggs with toasted ciabatta | $19.00 |
| Classic breakfast – bacon, sausages, sautéed mushroom and spinach, eggs, grilled tomato, onion jam with ciabatta | $22.00 |
| Folded omelette – any 3 fillings from below with ciabatta | $19.50 |
| Eggs Benedict with prosciutto-cotto or smoked salmon with sautéed spinach on ciabatta roll | $18.00 |
| Meredith goat’s feta / haloumi / grilled tomato / swiss cheese avocado / prosciutto-cotto Italian ham / chorizo /pork sausages bacon / Italian sausage mince / 2 eggs / mushrooms / asparagus | $4.90 |
| ciabatta / baguette / gluten free bread / hollandaise | $3.50 |
| Warmed mixed olives, olive oil, aged balsamic and ciabatta | $13.00 |
| Roma tomatoes, Spanish onion, and bocconcini bruschetta | $16.00 |
| Antipasto of semi-dried tomato, roast capsicum, artichoke, baby zucchini, San Daniele prosciutto, crumbed and filled Queen olives, buffalo mozzarella, white anchovies and toasted ciabatta | $22.50 |
| Salumi plate of Jamon Serrano, hot cacciatore salami, Manolete chorizo, house-made terrine, pickled vegetables, peppered pecorino and toasted ciabatta | $22.50 |
| Shallow-fried calamari, rocket and garlic aioli | $19.90 |
| Ravioli filled with mushroom and veal in a mushroom velouté | $23.50 |
| Twice-baked pork belly, seared scallops, white sweet potato, caramelised onion, apple glaze | $25.00 |
| Jerusalem artichoke risotto with stuffed zucchini flower | $19.00 / $28.00 |
| Beef carpaccio, confit kipfler potatoes, petit salad, shaved pecorin | $21.00 |
| Lemon and herb quail, pearl barley, dates, grilled peach cheeks, micro herb salad | $22.50 |
| Tagliatelle with scallops, prawns, mussels, calamari, crab, tomatoes and white wine with a hint of chilli | $36.50 |
| Potato gnocchi with braised hare, broad beans, brown butter, sage and peppered pecorino | $33.00 |
| Orecchiette with goat, tomato, and mushroom ragu and parmigiano reggiano | $31.50 |
| Papardelle with scampi, green Sicilian olives, roasted almonds and rocket in olive oil and white wine | $36.00 |
| Pan roasted daily fish, Olivier salad of kipfler potatoes, peas, carrots and aioli with finger lime dressing | $37.00 |
| Oven roasted spatchcock, fried polenta, Italian bread salad, buffalo mozzarella | $34.00 |
| Rare-seared venison, baby beets, golden shallots, quince jelly and potato bravas | $37.00 |
| Confit leg and seared breast of duck, puy lentils, cranberries, walnut and sherry vinaigrette | $37.00 |
| 120 day grain-fed eye fillet 220g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $37.00 |
| Veal cutlet Northern Rivers, NSW 350g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $42.00 |
| Caprese salad: buffalo mozzarella, tomato, basil | $13.00 |
| Rocket, pear, red onion and shaved fennel salad | $10.00 |
| Sautéed mixed greens | $10.00 |
| Roasted kipfler potatoes, garlic, rosemary and sea salt | $10.00 |
| Banoffee pie of caramel, banana, fresh cream and chocolate shavings Warm orange and almond flourless cake, candy oranges and double cream Vanilla bean baked cheesecake, salted caramel, white chocolate | $12.90 |
| Served with prune, fig and walnut log, fresh pear, and assorted crostini 60 grams | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| New Farm Deli & Cafe | Italian, Cafes |
| Cafe Portofino | Italian, Cafes |
| Vue Lounge | Italian, Cafes |
| Madamefus | Italian, European |
| Vespa Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| - Crispy omelette | $4.00 |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| Clean Here for the full menu for French Twist |
| PERinaise/Creamy Chip Dip | $1.95 |
| Coleslaw (Large) | $5.95 |
| Classic Chicken Wrap - Chicken tenderloins, lettuce, tomato & light mayo in a soft tomato tortilla. | $7.45 |
| Veggie Supremo - Veggie pattie, mixed lettuce, carrot, tomato, light mayo & PERi-PERi Chutney. *Nutritional Info based on Wholemeal PG Roll | $9.95 |
| Espetada Grande (for 2-3 people) - Two skewers with large side. *Only available at selected restaurants | $26.80 |
| Mt Franklin Still 600ml | $3.10 |
| Side Salad | $3.95 |
| Paella Grande (for 2-3 people) | $17.95 |
| Clean Here for the full menu for Nando's |
| Haleem Badenjoon - A Traditional Persian Delicacy of Slow Cooked Lamb, Eggplant and Goat’s Yoghurt. Served with Warm Lavash Bread | $14.50 |
| Koolfee - Traditional Orange Blossom & Pistachio Ice Cream | $7.50 |
| Chocolate & Pistachio Marquise (GF) Exquisite Dark Chocolate Marquise on a Vanilla Anglaise with Roasted Pistachios | $12.00 |
| Khoresht-i-Gormeh Sabzi (GF) A Favourite Persian Stew of Slow-Cooked Blended Herbs, Borlotti Beans & Tender Lamb Pieces with Persian Dried Limes. Served with Saffron Rice & Mostakhiar Yoghurt | $23.50 |
| Creme Brulee - Handmade Traditional French Dessert. Served with Seasonal Fruit | $12.00 |
| Three Dips Platter (V) (GF avail) - A Selection of Three Handmade Dips Served with Turkish Bread & Lavash Crisps | $16.50 |
| Albaloo Polo (Persian Cherry Rice) (GF) A Delightful Traditional Aromatic Dish of Morello Cherries Cooked in a Light Syrup, then Mixed Through Saffron Rice with Persian Meatballs. Finished with Roaste | $27.00 |
| Khoresht-i-Shirazi (GF) Chef’s Own Stew of Lamb Pieces Simmered in Authentic Southern Iranian Spices, Yoghurt & Crushed Pistachios & Cashews. Served with Saffron Rice | $23.00 |
| Clean Here for the full menu for Zafron on Brunswick |
|
Ozzy open
Pork belly 3 cook in bbq sauce, potato waffle fries seasonal vegetables |
$16.00 |
|
Anchor
Tempura battered prawns, green leaves & spicy mayo |
$12.00 |
|
California
Short beef ribs 400g cook in bbq sauce, potato waffle fries, seasonal, vegetables |
$22.00 |
| Balsamic vinegar | n/c |
| Prawns grilled | $6.00 |
|
Roma
Fresh strawberries, ice cream |
$9.00 |
|
Nancy
Pudding sticky date, garnish strawberry |
$6.00 |
|
Garlic bread
Small (3 slices) or large(6 slices) |
$3 / $6 |
| Clean Here for the full menu for Café 63 |
| VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) | $3.95 |
| SINGHA – Thai | N/A |
| - Vegetable | $8.95 |
| (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e | $12.95 |
| SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) | $6.95 |
| WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. | - |
| PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. | $12.95 |
| OB – Korean | N/A |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Cafes, Chinese |
| Little Pantry | European |
| Sushi Farm | Sushi, Japanese, Asian |
| New Farm Deli & Cafe | Italian, Cafes |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Italian, Cafes |
| French Twist | Bakery, European |
| Krua Esan | Asian, Thai |
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