| Fruit salad with vanilla labna | $12.00 |
| House made banana and fresh date bread with nutella | $10.00 |
| Organic muesli soaked in apple juice and almond milk, Turkish apricots, apple, cranberries and pistachio | $13.50 |
| Blueberry and buttermilk pancakes, maple syrup, berry compote and vanilla bean ice cream | $18.00 |
| Smoked bacon, fried egg, swiss cheese and onion jam sandwich | $13.00 |
| Baked eggs in tomato and basil, Prosciutto-cotto Italian ham, baguette | $18.00 |
| Fried potato, Spanish onion, red capsicum, chorizo, tomato and peas through scrambled eggs with ciabatta | $18.90 |
| Bacon, eggs and grilled tomato with ciabatta | $13.50 |
| Asparagus, poached eggs, Meredith goat’s feta with baguette | $16.50 |
| Haloumi, corn, coriander and zucchini fritters, poached eggs, Spanish onion and avocado salsa | $19.90 |
| Italian sausage mince, poached eggs with toasted ciabatta | $19.00 |
| Classic breakfast – bacon, sausages, sautéed mushroom and spinach, eggs, grilled tomato, onion jam with ciabatta | $22.00 |
| Folded omelette – any 3 fillings from below with ciabatta | $19.50 |
| Eggs Benedict with prosciutto-cotto or smoked salmon with sautéed spinach on ciabatta roll | $18.00 |
| Meredith goat’s feta / haloumi / grilled tomato / swiss cheese avocado / prosciutto-cotto Italian ham / chorizo /pork sausages bacon / Italian sausage mince / 2 eggs / mushrooms / asparagus | $4.90 |
| ciabatta / baguette / gluten free bread / hollandaise | $3.50 |
| Warmed mixed olives, olive oil, aged balsamic and ciabatta | $13.00 |
| Roma tomatoes, Spanish onion, and bocconcini bruschetta | $16.00 |
| Antipasto of semi-dried tomato, roast capsicum, artichoke, baby zucchini, San Daniele prosciutto, crumbed and filled Queen olives, buffalo mozzarella, white anchovies and toasted ciabatta | $22.50 |
| Salumi plate of Jamon Serrano, hot cacciatore salami, Manolete chorizo, house-made terrine, pickled vegetables, peppered pecorino and toasted ciabatta | $22.50 |
| Shallow-fried calamari, rocket and garlic aioli | $19.90 |
| Ravioli filled with mushroom and veal in a mushroom velouté | $23.50 |
| Twice-baked pork belly, seared scallops, white sweet potato, caramelised onion, apple glaze | $25.00 |
| Jerusalem artichoke risotto with stuffed zucchini flower | $19.00 / $28.00 |
| Beef carpaccio, confit kipfler potatoes, petit salad, shaved pecorin | $21.00 |
| Lemon and herb quail, pearl barley, dates, grilled peach cheeks, micro herb salad | $22.50 |
| Tagliatelle with scallops, prawns, mussels, calamari, crab, tomatoes and white wine with a hint of chilli | $36.50 |
| Potato gnocchi with braised hare, broad beans, brown butter, sage and peppered pecorino | $33.00 |
| Orecchiette with goat, tomato, and mushroom ragu and parmigiano reggiano | $31.50 |
| Papardelle with scampi, green Sicilian olives, roasted almonds and rocket in olive oil and white wine | $36.00 |
| Pan roasted daily fish, Olivier salad of kipfler potatoes, peas, carrots and aioli with finger lime dressing | $37.00 |
| Oven roasted spatchcock, fried polenta, Italian bread salad, buffalo mozzarella | $34.00 |
| Rare-seared venison, baby beets, golden shallots, quince jelly and potato bravas | $37.00 |
| Confit leg and seared breast of duck, puy lentils, cranberries, walnut and sherry vinaigrette | $37.00 |
| 120 day grain-fed eye fillet 220g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $37.00 |
| Veal cutlet Northern Rivers, NSW 350g - Served with herb and roasted garlic potato mash, asparagus and béarnaise | $42.00 |
| Caprese salad: buffalo mozzarella, tomato, basil | $13.00 |
| Rocket, pear, red onion and shaved fennel salad | $10.00 |
| Sautéed mixed greens | $10.00 |
| Roasted kipfler potatoes, garlic, rosemary and sea salt | $10.00 |
| Banoffee pie of caramel, banana, fresh cream and chocolate shavings Warm orange and almond flourless cake, candy oranges and double cream Vanilla bean baked cheesecake, salted caramel, white chocolate | $12.90 |
| Served with prune, fig and walnut log, fresh pear, and assorted crostini 60 grams | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| New Farm Deli & Cafe | Italian, Cafes |
| Cafe Portofino | Italian, Cafes |
| Vue Lounge | Italian, Cafes |
| Madamefus | Italian, European |
| Vespa Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| - Fried egg | $2.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| - Free range poached eggs | $4.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| Clean Here for the full menu for French Twist |
| Caramelised Onion | $1.00 |
| 2 Whole Chickens with 3 large sides | $52.25 |
| Classic Chicken Burger - Chicken breast, lettuce, tomato & light mayo on a soft white bun. | $8.45 |
| Side Salad | $3.95 |
| Grilled Tenderloins* | $9.95 |
| Pequeno Mini Chicken Burger - Marinated mini chicken breast, mixed lettuce, tomato, chutney & light mayo in a mini Portuguese roll. | $5.45 |
| Espetada Grande (for 2-3 people) - Two skewers with large side. *Only available at selected restaurants | $26.80 |
| Mediterranean Salad - Garden salad with feta & olives. | $10.50 |
| Clean Here for the full menu for Nando's |
| Mostakhiar (GF) Mint-Cucumber Yoghurt | $5.50 |
| Creme Brulee - Handmade Traditional French Dessert. Served with Seasonal Fruit | $12.00 |
| Caspian Chicken – Chef Fay’s Persian Nouveau Signature Dish - Premium Chicken Tenderloins Marinated in Pomegranate Nectar, Crusted w/ Roasted Pinenuts. Dressed with a Creamy Saffron Sauce & Caramelize | $28.00 |
| Meat Tapas Shared Plate – Serving Two Persons as a Starter | $29.50 |
| Chocolate & Pistachio Marquise (GF) Exquisite Dark Chocolate Marquise on a Vanilla Anglaise with Roasted Pistachios | $12.00 |
| Vegetarian Tapas Shared Plate – Serving Two Persons as a Starter | $29.50 |
| Persian Lavash - Filled with Goat’s Feta & Garlic/Herb Butter | $7.50 |
| Persian Baklava - Two delightful Middle-Eastern nut pastries topped with Tasmanian Leatherwood Honey | $7.50 |
| Clean Here for the full menu for Zafron on Brunswick |
|
Drysdale
Slow cooked lamb shoulder 100g, rustic fries seasonal vegetables, gravy |
$18.00 |
|
Sticky wicket
Potato waffle fries top with minced beef melted cheese |
$12.00 |
|
GDR (GF)
Grilled barramundi or salmon or nz whiting, fries, seasonal, vegetabñes |
$16.00 |
|
Emily
Pudding chocolate, garnish strawberry |
$6.00 |
|
Bangkok
Thai beef salad rump steak 200g medium rare, green leaves, coleslaw, cherry tomatoes, roasted macadamia nuts, coriander top with thai dressing |
$18.00 |
|
Dalby (GF)
Rump steak 200g top with creamy mushroom sauce fries, seasonal vegetables |
$16.00 |
| Berry compote (GF) | $1.00 |
|
Kayla
French toast (2), maple syrup, garnish strawberry |
$6.00 |
| Clean Here for the full menu for Café 63 |
| LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo | - |
| SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) | $6.95 |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
| (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e | $12.95 |
| UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit | $12.95 |
| TSING TAO – Chinese | N/A |
| VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) | $3.95 |
| - Seafood (prawn, calamari and mussel) | $11.95 |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Cafes, Chinese |
| Little Pantry | European |
| Sushi Farm | Sushi, Japanese, Asian |
| New Farm Deli & Cafe | Italian, Cafes |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Italian, Cafes |
| French Twist | Bakery, European |
| Krua Esan | Asian, Thai |
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