Vues On The Bay in Nelson Bay Menu
Breads
| Garlic Turkish Bread | $8 |
| Garlic and cheese Turkish Bread | $9 |
| Grilled Turkish Bread with hommus, tabouli & baba ganoush. | $14 |
Oysters
|
Natural
1/2 dozen $16 / 1 dozen $32 |
- |
|
Kilpatrick
1/2 dozen $18 / 1 dozen $34 |
- |
|
Silverbeet Mornay
1/2 dozen $18 / 1 dozen $34 |
- |
|
Bloody Mary Shooters
1/2 dozen $18 / 1 dozen $34 |
- |
Share Plates
| House Marinated Olives with char grilled ciabatta | $12 |
| Pork Ribs with spicy plum sauce and fries | $24 |
| Twice Cooked Pork Belly with green apple, ginger puree, and Asian reduction | $16 |
| Deconstructed Spiced Beef & Bean Nachos with flour tortilla chips, guacamole, pico de galo and jalapeno | $16 |
| Chicken & Bean Fajitas (4) with sour cream, guacamole, shredded cheese, mixed leaf, pico de gallo and jalapenos | $22 |
| Cheese Plate - A selection of three cheeses, blue, brie and vintage cheddar served with house marinated olives, roasted walnuts, pear and lavosh | $29 |
| Grilled Vegetable Tertine - with porcini dust and chilli labna | $16 |
| Seafood Tasting Plate - Fresh prawns, natural oysters, beer battered fish, salt and pepper squid, half shell scallops | $38 |
| Deli Board - Air dried beef, salami, grilled chorizo, double smoked ham, pickles, marinated olives, cheddar cheese, and crisp garlic baguette | $24 |
| American Style Sliders - topped with 4x battered onion rings, 2x pulled pork and slaw, 2x wagyu beef with beet relish, cheddar and pickles | $24 |
| Seared Scallops - 6x scallops on parsley puree with kipfter chips and citrus extra virgin olive oil | $24 |
Pasta
| Chilli Prawn - Prawn, chilli, extra virgin olive oil, garlic tomato, linguine with fresh shaved parmesan | $24 |
| Tuscan - Chorizo, kalamata olive, spanish onion, house tomato and basil sauce tossed through rigatoni | $24 |
Lunchtime Lovers
| Wagyu Beef Burger - Wagyu beef, cheddar, tomato chutney, onion jam, pickles, mixed leaf, with fries | $15 |
| Steak Sandwich - Tender rump, rocket, cheddar, roast tomato, aioli, bacon in grilled Turkish bread with battered onion rings and fries | $15 |
| Chicken Wrap - Tandoori Chicken, mint yoghurrt, mixed leaf, tomato salsa, with fries | $15 |
The Good Stuff
| Honey and Wild Turkey Bourbon Slow Cooked Short Ribs - with spicy plum sauce, cob corn, slaw, fries | $27 |
| Duo of Lamb - Seared lamb rump on beetroot relish and lamb rack with polenta herb cake | $33 |
| Beef Viking Cutlet - on three cheese gratin with seared prawns and soubise sauce | $38 |
| Pork Cutlet with Honey Herb Crust - on pea puree with smashed chats, mustard cream | $26 |
| Crisp Skinned Atlantic Salmon - with dill and prawn risotto and smoked paprika aioli | $29 |
| 250gm Rump - with buttered beans, garlic roast potato, red wine jus | $22 |
| Twice Cooked Duck Leg - on braised red cabbage with wild mushroom omelette | $31 |
| Duo of Beef - Eye fillet on semolina baked gnocchi and beef shin with horseradish puree and Craigmoor Port jus | $33 |
| Chicken Breast Schnitzel - with fries, salad and gravy | $24 |
| Salt and Pepper Squid - with salad and fries, garlic aioli | $19 |
Salads
| Classic Chicken Caesar - Baby cos lettuce, crisp bacon, croutons, shaved parmesan, grilled chicken breast, egg, with Vues Caesar Dressing | $22 |
| Thai Beef - Tender slices of beef, tossed through rice noodles, cashews, red capsicum, Asian herbs, red onion, carrot, finished with sweet Thai dressing and crisp fried shallots | $24 |
| Rocket Pear Salad Sliced pear, shaved parmesan, roasted walnuts, tossed through rocket with citrus vinaigrette | $16 |
| Seared Lamb Salad pan seared lamb rump, fetta, pearl cous cous, Spanish onion, rocket, and dukkah, with balsamic reduction | $22 |
Desserts
| Passionfruit Brulee with almond biscotti | $13 |
| Belgian Chocolate Pudding with chocolate soil and vanilla bean ice cream | $13 |
| Tiramisu with berry compote and praline dust | $13 |
| Cheese plate with a selection of three cheeses, Blue, Brie and Vintage Cheddar served with house marinated olives, roasted walnuts, pear and lavosh | $29 |
Menu Disclaimer
Nearby Spanish restaurants
| Name | Cuisines |
|---|---|
| Vues On The Bay | Spanish, Asian, Portuguese |
| Casa De Oro | Spanish, European |
| Western Suburbs (Ncle) Leagues Club | Italian, Japanese, Spanish, French, Asian, American, German, International, Chinese, Greek, Mexican, European, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
AJ's Restaurant & Bar (sample menu)
| Crepes with Lemon Myrtle Chicken - tenderloin fillets cooked in a creamy aromatic lemon myrtle sauce & finished with melted cheese | $26.50 |
| Garlic | $6.00 |
| - with flame-grilled prawns extra | $6.00 |
| All meals served with farm fresh seasonal vegetables | - |
| Vegetarian Fettuccini Sicillian - al dente pasta topped with black olives, mushroom, basil & capsicum tossed in a savoury Napolitano sauce | $13.00 |
| - with herb marinated grilled chicken extra | $3.00 |
| - Sauce Selections:Dianne / Garlic & Cream / Mushroom & Red Wine / Creamy Green Peppercorn | - |
| AJ’s Turf - juicy tender flame-grilled scotch fillet with fresh seafood selection in a creamy ouzo sauce | $30.00 |
| Clean Here for the full menu for AJ's Restaurant & Bar |
Cantina Mexican Restaurant (sample)
| Corn Chips with salsa & guacamole | $9 |
| Spaghetti Meatballs Italian style meatballs in a rich tomato and herb sauce, topped with shaved parmesan | $18 |
| Nachos a bowl of corn chips, with your choice of beef, chicken or vegetarian, topped with cheese sauce & our melted 3 cheese mix, guacamole & jalapeno sour cream | $19 |
| Spaghetti Pollo grilled skinless chicken breast, tomato and basil sauce with feta, shallots & sun-dried tomatoes, topped with shaved parmesan | $20 |
| Jalapeno Poppers deep fried jalapeno chilli, cheese and polenta bites served with a spicy tomato sauce | $10 |
| Sour Cream | $1.50 |
| Cold Sharing Plate jalapeno marinated olives, chipotle chilli marinated feta cheese, semi dried tomatoes, salsa & corn chips | $13 |
| Hot Sharing Plate seasoned wedges, salt & pepper dusted calamari rings, jalapeno poppers, salsa & corn chips | $13 |
| Clean Here for the full menu for Cantina Mexican Restaurant |
Hog's Breath Cafe (sample)
| Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
| The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
| Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
| Pepper Sauce (LG) | $1.95 |
| Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
| Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
| Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
Domino's Pizza (sample)
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Jumbo Palace Restaurant | Asian, Chinese |
| Peters Chinese Takeaway | Asian, Chinese |
| John Dory's Take Away | Takeaway Food |
| Bub's Fish & Chips | Fish & Chips, Seafood |
| Sandbars Seafood | Fish & Chips, Seafood |
| Incredible Edibles | Cafes |
| Dolphin Watch Cafe | Cafes |
| Aquablu Bistro & Bar | |
Wrong info?
Notice wrong information? Help us keep everything about Vues On The Bay up to date.
Click here to send us an updateRestaurant Details
- Location
- Nelson Bay
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0249844362
- Fax
- 0249814155
- info@vuesonthebay.com.au
- Address
- D'Albora Marina Shop e/25 Teramby Rd, Nelson Bay, NSW, 2315, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Spanish, Asian, Portuguese
- Website
- http://www.vuesonthebay.com.au
Vues On The Bay
Restaurant & Bar Functions Available.Our menu is first class and will appeal to all aspects of dining from a casual snack to the more elaborate meals we offer all day.Chocolate, Pasta, Pizza, Spicy, Steak, Bar Menu, Tapas, Cheese, Chicken, Desserts, Duck, Lamb, Pork, Sausage, Vegetables, Conferences, Promotions, Weddings, Bar, Live Entertainment, Guaranteed, Open 7 Days
Opening Hours
The opening hours for Vues On The Bay are coming soon
