| Fresh Rock Oyster • with lemon | $4 each |
| Fresh Rock Oyster • with oyster puree & tosazu sorbet | $4.5 each |
| Byron Bay Edamame sel de guérande | $5 |
| Prosciutto with seasonal fruit, yuzu powder | $8 |
| Pickled Vegetables (tsuke-mono) chinese cabbage, turnip, celery | $7 |
| Chilled Diamond Shell Clam sake cooked clams, kabosu foam | $9 |
| Goma (sesame) Tofu roasted corn puree, wasabi | $6 |
| Chilled Chawan-mushi tea cup steamed egg custard, alaskan king crab | $12 |
| Cured King Salmon lightly smoked, yellow capsicum puree, icy garlic | $12 |
| Snapper Carpaccio broccolini puree, konbu dashi sheet, red radish | $12 |
| Foie Gras + Fig marinated in armagnac, sesame & sake sauce | $16 |
| Tempura Mushroom squid ink batter, tomato & mushroom sauce | $8.5 |
| Truffle Croquette basil sauce | $4.5 each |
| Calamari Okaki-Age (crispy fried) fried with soy ?avored rice crisps | $9 |
| Whiting Nanban-zuke fried and marinated in vinegar | $9 |
| Japanese Fried Chicken (three piece) soy marinated and fried corn fed chicken | $7 |
| Sashimi Traditional assorted sashimi of the day, soy sauce & wasabi | $26 |
| Miso Bagna Càuda Summer Style assortment of fresh, boiled & roasted vegetables miso & anchovy dip, basil powder | $12 |
| Panfried Crispy Skin Barramundi Fillet (200g) beetroot puree | $28 |
| Beef Steak, red wine sauce (*40min to cook) | 150g / 300g |
| • Kobe Wagyu Rump Cap, grain fed | $28 / $45 |
| • Tajima Wagyu Flank, grain fed | $25 / $39 |
| • Tajima Wagyu Sirloin, grain fed | $30 / $48 |
| • O'connor Angus Tenderloin, grass fed | $30 / $48 |
| Saltbush Lamb Cutlet (*40min to cook) red capsicum spice sauce | (200g) $33 |
| Confit of Potato Wedges pickled ginger aioli | $8 |
| Leaf Salad mustard dressing | $8 |
| Gâteau au Chocolat chocolate mousse, black pepper ice cream, corn ?ake tuile, caramelized nuts, pear puree | $12 |
| Yukimi Daifuku green tea ice cream wrapped in sticky rice sheet, chocolate sweet beans | $10 |
| Mango Pudding mango puree, vanilla sauce, calamansi jelly | $9 |
| Cheese Plate (two kinds) strawberry & tomato jam, apricot & orange jam | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tokyo Loco Bowl | Japanese, Asian |
| Kashiwa Yakiniku | Japanese, Asian |
| Hana Japanese Teppan-Yaki Restaurant | Japanese, Asian |
| Sushi Train | Japanese, Asian |
| Waqu Japanese Restaurant | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Prawn dumpling (6) | $ 6.00 |
| Vegetable laksa | $ 9.80 |
| Sweet chilli chicken (milk) | $ 11.80 |
| Beef brisket wonton noodles soup | $ 10.80 |
| Satay combination | $ 12.50 |
| Combination wonton noodles soup | $ 11.90 |
| Roast duck with rice | $ 10.80 |
| Sweet chilli beef noodles | $ 11.80 |
| Clean Here for the full menu for Deli Noodles |
| Tofu | $11.50 |
| Salmon | $13.50 |
|
81 . Takoyaki
baked octopus balls, 5 pieces |
$5.90 |
|
11. Sauce-katsu
Fried bread-crumbed cutlets in our brown sauce |
|
|
30. Vege Spring Rolls
5 Pieces |
$4.90 |
|
06. Yakiniku
Spicy garlic sauce (Choose from Beef - Tofu) |
|
|
01. Teriyaki
Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu) |
|
|
22. Karaage
Fried chicken, Japanese-style (Chicken only) |
|
| Clean Here for the full menu for Tokyo Loco Bowl |
| SPINACHI OMELETTE FRESH SPINACH OMELETTE SERVED WITH SUN DRIED TOMATOES, GOATS CHEESE & BREAD OF YOUR CHOICE** | $13.90 |
| NOBLE ONE BOTRYTIS SEMILLION’06 375ML | $54.5 |
| Kids Spaghetti Bolognese | $15 |
| FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC | $30.50 |
| POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $29 |
| AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA | $14.5 |
| Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots | $17 |
| Clean Here for the full menu for Pino's Pizzeria Restaurant |
| Wagyu Sukiyaki Roll | $4.50 |
| STAR PLATTER 66PCS | $32.00 |
| Aburi Hotate (scallop) | $5.50 |
| Sushi Train Roll | $3.00 |
| Fresh Tuna & Avocado | $4.50 |
| Udon Kanikama, fried bean curd & Seaweed | $8.50 |
| Tekka Roll (raw tuna) | $3.50 |
| Tako (octopus) | $3.50 |
| Clean Here for the full menu for Sushi Train |
| Raspberry Cheesecake | N/A |
| Subway Seafood Sensation | N/A |
| Mozzarella | N/A |
| Spinach | N/A |
| Chicken Strips | N/A |
| Coke Zero - 600ml | N/A |
| Honey Oat | N/A |
| Aioli | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Deli Noodles | Noodles, Delicatessens |
| Tokyo Loco Bowl | Japanese, Asian |
| Sushi Counter The | Sushi, Asian |
| Simply Sandwiches | Health Bar, Sandwich Bar |
| Pino's Pizzeria Restaurant | Italian, Pizza & Pasta |
| Kashiwa Yakiniku | Japanese, Asian |
| St. Malo Bakery | Bakery |
| Hana Japanese Teppan-Yaki Restaurant | Japanese, Asian |
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