European restaurant and takeaway menus in Warrnambool City
Victoria Hotel Sample Menu
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
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