Modern Australian restaurant and takeaway menus in Warrnambool City
Proudfoots on the River Sample Menu
| Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms | $29.00 |
| Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise | $21.00 |
| French Breakfast - Freshly baked croissant, local triple cream brie and date puree | $13.00 |
| Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce | $24.00 |
| All served with roasted potatoes and salad or house vegetables - Red wine jus, Mushroom, Pepper or House Butter | - |
Pickled Pig Sample Menu
| TO FOLLOW - Swordfish W. cauliflower, pine nuts + kale 36 | N/A |
| 2 Courses + Glass of Wine | $35 |
| First - Asparagus W. corn bread, peas + gribiche | N/A |
| 800gm Rib Eye for 2 W. potato leaves, pickled mushrooms 79 | N/A |
| Pickled pig snack - Pork belly W. fennel, parsnip + nashi | $85.00 Per Person |
Simon's Waterfront
Modern Australian, Wine Bar
Lvl 1/ 80 Pertobe Rd, Warrnambool, VIC, 3280, Australia
Simon's Waterfront Sample Menu
| Fish of the Day | Main $29 |
| Arancini of mushroom & goat's cheese | Entree $6 |
| French Toast | Main $17 |
| Eggs Royale - Smoked Salmon, 63 degree egg, dressed with house made Hollandaise | Main $17 |
| Burger Sliders - 3 x mini burgers (beef, bbq sauce & cheese/lamb & mint/marinated chicken with avocado) served with crispy chips | Main $22 |
Seafood, A La Carte, All Day Dining, Bar Menu, Childrens Menu, Group Booking, Calamari, Outdoor Dining, Water Views, Anniversaries, Breakfasts, Brunches, Dinners, Lunches, Bar, Free Wi-fi, Recorded Music, 101 - 200, Locally Operated, Locally Owned
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