Thai restaurant and takeaway menus in Warrnambool City

Tom Ka Talay - as above but with seafood	$19.00
Pad Kee Mao - minced chicken, beef or pork fried with chilli, garlic, soy sauce & sweet basil (great with seafood or prawns)	$17.00
Tom Yum - sour & spicy soup with tofu & vegetables, with or without coconuts mild	$14.50
Steamed Rice (Small/Large)	$2.00/$4.00
Tom Yum Goong - sour & spicy soup with or without coconut milk, tomatoes, mushrooms, lemon grass & prawns	$19.00

Roti Bread (per piece)	$3
Prawn Cake (4 per serve) - This is a Thai special deep fried snack that made from minced prawn, salt, pepper.	$8
Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood	$14 / $14 / $17
Spicy Basil & Chilli - Popular stir fried with Thai basil, chilli, garlic, onion, capsicum, fresh beans and bamboo. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood	$14 / $14 / $17
Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn.	$7

Sweet Pumpkin & Coco Hot dessert sweet pumpkin in coconut milk.	$5.90
MASSAMAN CURRY (Chicken, Lamb or Beef only) A delicious mild curry cooked in thick coconut cream with potatoes and onion.	$17.90
LARB GAI Minced chicken cooked with lime dressing, aromatic pounded rice, dried chilli and peppermint served with fresh garden salad.	$17.90
GOLDEN NOODLE A sweet taste of mixed vegetables stir fried with Hokkien noodle and egg.	-
HONEY PRAWNS Deep fried battered king prawns with steamed vegetables and garden salad topped with special honey sauce.	$18.90