KRUPUK UDANG
Basket of Indonesian shrimp crackers with peanut sauce |
7.00 |
KRUPUK SINGKONG
Basket of spicy cassava crackers with peanut sauce |
7.00 |
SAYUR TAHU
Lemongrass + coconut soup With rice noodles, corn, spring onion, mung beans + tofu |
14.00 |
APOKAT MEBASA SANTEN MISI OONG
Avocado with mushroom + coconut cream sauce |
15.00 |
CUMI CUMI MEBASA LALAH
Calamari sauteed in dark spicy sauce |
16.00 |
KERANG MEBASA LALAH
Steamed whole mussels in bowl of spicy tomato sauce |
16.00 |
UDANG MEBASA SANTEN
Seasonal prawns in spicy coconut sauce |
16.00 |
NASI PUTIH
Fragrant steamed rice per individual serve |
3.00 |
SESAUR
Shredded coconut with sugar + spices |
3.00 |
BASA KACANG
Peanut sauce by the bowl (GF available on request) |
3.00 |
PECEL
Green beans + mung beans braised with fine coconut spices |
20.00 |
DONDONAN GADANG
Stir-fried green vegetables with garlic + soy |
20.00 |
MIE GORENG
Wheat noodles stir-fried with bok Choi, Chinese cabbage, broccoli, capsicum, bean shoots, spring onion, soy sauces |
22.00 |
TOGE (West Bali style Gado-Gado)
Pile of bean shoots, mung bean sprouts + spinach with tofu, peanut sauce, sweet soy and garlic crackers on top |
22.00 |
TAHU ISTIMEWA
Tofu in light spicy sauce with crisp bean shoots, corn, capsicum + cherry tomatoes |
22.00 |
TEMPE JAGUNG (Indo Invention)
Nutty soya bean morsels in sweet soy sauce with corn, spring onion + spices |
22.00 |
TUUNG MEBASA SANTEN LALAH MANIS
Sliced eggplant + tofu braised in coconut milk, sweet soy + spicy gravy |
22.00 |
SATE LILIT BE PASIH
Minced, spiced fish satay served with a spicy shrimp paste + tomato dipping sauce |
23.00 |
BE PASIH ASEM MANIS
Pan-fried seasonal fish fillets with light coconut tamarind palm sugar sauce, spinach + roasted potato |
28.00 |
CAMPURAN BE PASIH MEBASA KENTAL
Seasonal seafood - prawns, calamari, mussels, fish fillets - in large bowl of spicy coconut sauce |
36.00 |
SATE AYAM MEBASA KACANG
Chicken satay with peanut sauce + acar |
23.00 |
MIE GORENG AYAM
Wheat noodles stir-fried with chicken pieces, bok choi, Chinese cabbage, capsicum, broccoli + bean shoots |
25.00 |
AYAM NEGARA
West Bali style chicken - boneless chicken pieces in coconut + candlenut gravy with half a boiled egg |
28.00 |
AYAM PANGGANG
Grilled chicken pieces on the bone drizzled with sweet soy + shallot sauce |
28.00 |
AYAM BEKAKAK
Whole baked, crisped spatchcock with lemongrass, tamarind + spice sauce, includes shrimp paste |
36.00 |
AYAM BETUTU
Whole spatchcock stuffed and marinaded with lemon grass, candlenut, ginger, shrimp paste + spice sauce |
36.00 |
SATE LILIT BABI
Traditional minced spiced pork satay, includes shrimp paste |
23.00 |
BALUNG PANGGANG BABI
Large stack of tender sticky pork ribs caramelised in sweet soy sauce (cutlery optional!) |
28.00 |
BABI GULING-SIGNATURE DISH
Balinese roasted pork crackling, served with a lemongrass, chilli, ginger shrimp paste sauce |
30.00 |
BIRI BIRI PANGGANG
Grilled lamb cutlets with tamarind + palm sugar sauce, served with mushrooms + roasted potato |
28.00 |
NASI CAMPUR VEGETARIAN
Rice served with tempe jagung, sesaur, pecel + tofu with peanut sauce |
30.00 |
NASI CAMPUR
Rice served with satay chicken, sate pork, spiced chicken, roast pork + pecel, includes shrimp paste |
32.00 |
Ask our friendly staff about our daily specials and the dishes included in our super filling banquets! | |
BANQUET A - VEGAN | 45.00 PP |
BANQUET B - MEAT + FISH + VEG | 50.00 PP |
BANQUET C - SEAFOOD + VEG | 55.00 PP |
ADD DESSERT + TEA/COFFEE | 10.00 PP |
BUBUH INJIN
Traditional Balinese black rice pudding/porridge with banana, strawberry a ginger, coconut cream sauce - Served warm |
10.00 |
KUE LAPIS
Imported, finely layered Indonesian Spice Cake - cinnamon, nutmeg and cardamom - drizzled with palm sugar syrup. Delicious with Balinese coffee (kopi) |
10.00 |
KUE DADAR
Fragrant crepes filled with palm sugar, vanilla and fine coconut confection |
10.00 |
WOH WOHAN
Seasonal freshly cut fruit drizzled with palm sugar syrup + sprinkled with fine toasted coconut |
10.00 |
+ A scoop of ES KRIM | 3.00 |
ES KRIM (3 scoops per serve)
Coconut, mango, strawberry, chocolate, vanilla or soy |
10.00 |
TALAN MEGENEP - TASTING PLATTER
Combine any three desserts to get a taste! |
15.00 |
45.00 PP | |
STARTERS
BASKET OF CASSAVA CRACKERS + PEANUT SAUCE |
|
CHOOSE 2 | |
AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
VEGAN CORN + MUSHROOM FRITTERS | |
FRIED TEMPE IN SWEET SOY | |
STEAMED RICE + VEGAN SAMBALS | |
MAINS - CHOOSE 3 | |
GADO-GADO | |
EGGPLANT AND TOFU BRAISED IN A SWEET SOY AND COCONUT MILK SAUCE | |
VEGETARIAN MIE GORENG | |
STIR FRIED GREENS | |
TOFU + SPINACH + BABYCORN IN A DARK SPICY SAUCE | |
STEAMED RICE | |
ADD DESSERT + TEA/COFFEE | 10.00 PP |
50.00 PP | |
STARTERS | |
MIXED BASKET OF SHRIMP + CASSAVA CRACKERS + PEANUT SAUCE | |
AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
CHOOSE 1 | |
CHICKEN SATE W/ PEANUT SAUCE | |
MINCED PORK SATE W/ LEMONGRASS + GINGER SAUCE | |
STEAMED RICE + SAMBALS | |
MAINS - CHOOSE FROM EACH | |
FISH | |
FISH FILLETS IN TAMARIND + COCONUT MILK SAUCE | |
FISH SERVED W/ A TOMATO DIPPING SAUCE | |
VEG | |
GADO-GAD W/ VEGETARIAN MIE GORENG / STIR FRIED GREENS | |
MEAT | |
GRILLED CHICKEN PIECES IN SWEET SOY AND SHALLOTS OR A LEMONGRASS + GINGER SAUCE | |
BABI GULING, ROASTED PORK IN A LEMONGRASS + GINGER SAUCE | |
SERVED WITH CRACKLING | |
STEAMED RICE | |
ADD DESSERT + TEA/COFFEE | 10.00 PP |
55.00 PP | |
STARTERS
MIXED BASKET OF SHRIMP + CASSAVA CRACKERS + PEANUT SAUCE |
|
CHOOSE 2 | |
AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
FISH SATE SERVED W/ A TOMATO DIPPING SAUCE | |
CALAMARI SAUTEED IN A DARK SPICY SAUCE | |
STEAMED RICE + SAMBALS | |
MAINS - CHOOSE 1 FROM EACH | |
VEG
GADO-GADO / VEGETARIAN MIE GORENG / STIR FRIED GREENS / TOFU + SPINACH + BABYCORN IN A DARK SPICY SAUCE |
|
SEAFOOD | |
FISH FILLETS IN TAMARIND + COCONUT MILK SAUCE | |
SEASONAL SEAFOOD IN A SPICY COCONUT SAUCE | |
STEAMED RICE | |
ADD DESSERT + TEA/COFFEE | 10.00 PP |
$15.00 per main | |
Strictly for children aged 12 years and under. All dishes are mild. | |
1. VEGAN GADO GADO
Steamed vegies and tofu covered in peanut sauce and vegetarian garlic crackers served with rice. GF AVAIL |
|
2. VEGAN/CHICKEN MIE GORENG
Vegie stir-fried wheat or rice noodles with or without chicken in a sweet soy sauce. GF AVAIL |
|
3. MILD CHICKEN "CURRY"
Chicken breast cooked in coconut milk + candlenut gravy served with rice. GF |
|
4. CHICKEN SATE
Three pieces of chicken sate served with peanut sauce in a bowl, acar salad + rice. GF AVAIL |
|
5. GRILLED CHICKEN
Grilled chicken in a sweet soy sauce served with acar salad and rice. GF AVAIL |
|
6. FISH FILLET
Lightly pan fried fish fillet with a coconut + tamarind sauce served with acar salad + rice. GF |
|
7. BABI RIBS
Sticky pork ribs caramelized in sweet soy sauce served with acar salad + rice. |
|
8. LAMB CUTLETS
Two lamb cutlets with tamarind sauce served with acar salad + rice. GF |
|
9. KRUPUK
Basket of shrimp, cassava or garlic crackers served with a bowl of peanut sauce. |
$7.00 |
10. DESSERT
Kids sized desserts, see main menu. |
$6.00 |
$15.00 EACH | |
Available from 5:30pm Wednesdays to Sundays Takeaway ONLY | |
1. VEGAN STIR FRY
Mixed vegetables + TOFU stir-fried in a light dark sauce served with rice. GF AVAIL |
|
2. VEGAN GADO-GADO
Steamed bean shoots, sprouts + spinach with TOFU covered in peanut sauce, vegetarian crackers, served with rice. |
|
3. VEGAN VEGETARIAN MIX
TOFU with peanut sauce + TEMPE with sweet soy sauce served with acar salad + rice. |
|
4. BE PASIH
Lightly pan cooked FISH fillets in coconut + tamarind sauce served with spinach + rice. GF |
|
5. AYAM PANGGANG
Grilled CHICKEN pieces in sweet soy OR spicy lemongrass (shrimp paste) sauce, served with acar salad + rice. |
2nd SAUCE GF |
6. SATE AYAM
CHICKEN sate with peanut sauce served with acar salad + rice. |
|
7. BABI RIBS
Sticky PORK ribs caramelized in sweet soy sauce served with acar salad + rice. |
|
8. BABI GULING - signature dish
Roast PORK with crackling, served with urab (Balinese vegetables) + rice. GF |
Menu Disclaimer
Name | Cuisines |
---|---|
The Looney Bin Licenced Theatre Restaurant | Vegetarian |
Butterfly Inn The | Vegetarian |
Warung Agus | Vegetarian, Indonesian |
White Lotus Vegetarian Restaurant | Vegetarian, Chinese |
Australian Wine | Vegetarian |
Below you'll find samples from menus of places nearby.
Plain | $8.50 |
Eggs | $0.60 |
Pineapple | $7.20 |
Bacon | $5.00 |
Egg & Bacon | $9.70 |
T-Bone Steak | $27.00 |
Pork Sausage Plain | $6.60 |
Iced Coffee | $5.00 |
Clean Here for the full menu for Embassy Cafe |
Tuna melt
Tuna, carrot, onion, tasty cheese house made mayo |
|
Big brekkie
Bacon, free range eggs, tomato, mushies spinach and toast |
|
Chook cheese avo | |
Philly cheese steak
Shaved steak, grilled onion provolone cheese served on a long roll |
|
Bacon and eggs
Free range eggs your way with bacon on toast |
|
Chicken BLT
Chicken, bacon, lettuce, tomato housemade mayo |
|
Curly fries | |
Ham cheese tomato -dijon pickles | |
Clean Here for the full menu for Cafe 655 |
Quattro Formaggi
Gorgonzola, parmigiano, marcapone and mozzarella. |
$16.00 |
Warm Tuna Salad
Grilled capsicum, tomato, cucumber, mixed lettuce, Kalamata olives, Spanish onions and grilled Haloumi topped with freshly grilled tuna pieces |
$18.00 |
Bambino Margarita Pizza | $7.50 |
9 Australiana
Tomato, cheese, ham, mushroom, onions and bacon. |
S $9.00/L $16.00 |
(E)= (M)= | |
Penne Napoli | $8.50 |
matriciana
Bacon, spring onions, napoli sauce, touch of garlic and chilli |
(E) $11.50/(M) $17.00 |
5 Napoletana
Tomato, cheese, anchovies, olives, garlic and oregano. |
S $9.00/L $16.00 |
Clean Here for the full menu for Royal Standard Hotel |
13. Tom Kha
Coconut milk soup with lemongrass, mushroom, galangal and chilli |
|
Prawns $18.90 | |
Prawns $18.90 | |
54. Stricky Rice with Custard
Thai style dessert served with coconut ice cream |
$7.90 |
1. Poh Piah Goong (4 pieces)
Thai Prawn Spring Rolls served with sweet & sour sauce |
$7.90 |
Vegetarian $12.90 | |
8. Goong Ka Min (4 Skewers)
Marinated tiger prawns with cucumber served with peanut sauce |
$8.90 |
10. Keow Tod (6 pieces)
Deep fried wonton filled with minced chicken and prawns served with sweet & sour sauce |
$5.90 |
Clean Here for the full menu for In Season Thai Cuisine |
Caffe Romano | $10.90 |
Calamari ai Ferri - Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar (Entree/Main) | $19.90/$31.90 |
Ciabatta all Parma - Lightly toasted and topped with parmesan shavings, olive oil, basil and pepper | $4.50 |
Long Black | $4.90 |
Bread - to excite the buds - Your choice of garlic, herb or chilli - why not try them all | $3.50 |
Caffe Con Amaretto | $10.90 |
Vitello Alla Parmigiana - Crumbed & topped with a tomato, mozzarella and basil sauce | $33.90 |
Orecchiette Alla Verdura - Pasta ears served with tomato, basil and a selection of vegetables (Entree/Main) | $18.90/$23.90 |
Clean Here for the full menu for Amiconi Restaurant |
Name | Cuisines |
---|---|
Embassy Cafe | Modern Australian, Cafes |
Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
The Looney Bin Licenced Theatre Restaurant | Vegetarian |
Moulin Rouge Cafe & Restaurant | Cafes |
Butterfly Inn The | Vegetarian |
Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Catering, Cafes |
Rehab Cafe Bar | Cafes |
Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
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Tue Closed
Wed 5:30 PM to 10:30 PM
Thu 5:30 PM to 10:30 PM
Fri 5:30 PM to 10:30 PM
Sat 5:30 PM to 10:30 PM
Sun 5:30 PM to 10:30 PM