Provincial style garlic bread - Whole confit garlic & Bread | $8 |
Local farmer’s gourmet cheese platter - three different cheese slices served with crackers | $18 |
Dulce de Leche - Caramel ice-cream with brittle toffee | $9.50 |
Anchovies - Soft vinegar brine served with bread | $7.50 |
Pork & Rabbit Terrine - And pistachio, with pear chutney server in grilled bread | $14 |