Dulce de Leche - Caramel ice-cream with brittle toffee | $9.50 |
Romesco & toasted pine nut dip - Served with Bread, roasted capsicum & semidried tomatoes | $8.50 |
Roasted Eggplant - Baked with romesco, manchego & herb crumbs | $9.50 |
Grilled Scallops & chorizo - with tomato gazpacho & eggplant caviar | $12 |
Marinated Mix Olives | $8.50 |