Indonesian restaurant and takeaway menus in West Melbourne
Warung Agus Sample Menu
|
UDANG MEBASA SANTEN
Seasonal prawns in spicy coconut sauce |
16.00 |
|
8. LAMB CUTLETS
Two lamb cutlets with tamarind sauce served with acar salad + rice. GF |
|
|
AYAM NEGARA
West Bali style chicken - boneless chicken pieces in coconut + candlenut gravy with half a boiled egg |
28.00 |
|
MIE GORENG AYAM
Wheat noodles stir-fried with chicken pieces, bok choi, Chinese cabbage, capsicum, broccoli + bean shoots |
25.00 |
| MAINS - CHOOSE 1 FROM EACH |
