Napoletana Sauce (LG) | $1.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Beef & Cashew Stir Fry Asian Vegetables, Garlic, Chilli & Coriander | $19 |
Spiced Chicken & Almond Pastilla with Lemon Yoghurt | $9 |
Beer Bratwurst Beer Braised & Grilled Bratwurst Sausage, German Fried Potatoes with Bacon & Onion, Sauerkraut & Dita’s German Mustard | $19.50 |
Pollo Chicken, Pumpkin, Ricotta, Roast Capsicum, Peanuts, Coriander & Chipotle Crema | $21 |
Al Fresco Mexican Salad (v)(gf) Avocado, Black Beans, Apple, Sweetcorn, Radish, Queso Fresca, Corn Chips & Toasted Cumin Dressing | $18 |
Beef and Reef (200g/Angus 300g)
Eye Fillet served with a Black Tiger Prawn Kebab |
$47.00/$65.00 |
ADD Prawn Kebab to any Steak | $10.00 |
Scotch 350 g | $36.00 |
Beef Ribs (1Rack )
marinated in Squires Loft baste and then char-grilled |
$36.00 |
Greek Salad (Small / Large) | $6.50/13.00 |