Garlic Damper (oven baked) | $8.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |