Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |