Pan fried Yamba prawns on a crisp tortilla of goat’s cheese olive, sundried tomato & fontina, tomato salsa | $22/$32 |
Buttered English spinach and lemon | $7 |
'Orgy’of Berries, folded in a mascarpone and champagne mousse with crisp meringue and raspberry sorbet | $15 |
Breaded lamb brains on creamed spinach, capers, lemon with a nut brown butter and fried parsley | $18/$26 |
Snow peas with chilli and parmesan | $9 |
Vanilla bean Pannacotta | $9 |
Potato Rosemary garlic, mozzarella (white base) | $18 |
Seashell Marinara~ prawns, mussels, calamari, garlic & white wine | $26 |
Tomato & Basil Bruschetta | $8 |
Lamb Pork & Garlic Meatballs | $12 |