Spaghetti Gamberi Prawns, avocado & brandy in a pink sauce | $27.90 |
Margarita Tomato, mozzarella & oregano | $16.50 |
Funghi Mushroom, white wine and cream | $26.90 |
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Mr Frog Pinot Noir Yarra Valley VIC | $8.00 / $32.00 |
FETTUCINE PESTO Ribbon pasta served with basil and pine nut pesto | $28 |
SALMONE AFFUMICATO Smoked Tasmanian salmon served with onions and capers | $30 |
CHICKEN SOUP Our freshly made light chicken broth makes a perfect started to a meal | $25 |
AGNOLOTTI Pillows of pasta filled with ricotta and spinach with a Napoletana Sauce | $35 |
PROFITEROLE GLACE Served with Belgian chocolate sauce | $16 |