Salad of mixed pickles, chilli, sesame | $6 |
Crispy chicken spring rolls with nu?c ch?m | $8.9 |
Shiitake vegetarian spring rolls with ginger sauce | $8.9 |
Red chicken nem nu?ng skewers, nu?c ch?m | $8.9 |
Lemongrass chicken with ginger sauce | $9.5 |
Prawn rolls with hot green chilli sauce | $9.5 |
Wok-fried sesame beef rolls, nu?c ch?m | $9.5 |
Mixed chicken, beef, prawn, hoisin peanut sauce | $10.5 |
Honey tofu summer rolls, hot green chilli sauce (signature) | $11.5 |
Duck fillet summer rolls, hoisin peanut sauce | $12 |
Canh du d? papaya and vegetable clear soup | $13.9 |
Bún bò salad of wok-fried beef rump, vermicelli | $17.9 |
Grilled chicken, cashew nut, herbs salad in lemongrass dressing | $17.9 |
Coleslaw of grilled prawns in chilli lime vinaigrette | $19.5 |
H?i An papaya salad of five-spice duck fillet, basil, peanut, chilli | $20.9 |
Diced cabbage and snowpea sprouts | $13.9 |
Asian greens x? ?t, lemongrass chilli sauce | $14.5 |
Yellow fried rice with Asian greens | $15.9 |
Fried rice with nem nu?ng red chicken | $17.9 |
Ginger soy chicken breast fillet and Asian greens | $17.5 |
Marinated Tasmanian grass-fed beef slices, betal leaf in butter soy | $18.5 |
Black tiger prawn x? ?t with okra, lemongrass chilli sauce | $19.5 |
Silken tofu with sichuan pepper salt and chilli (signature) | $17.9 |
Salt and pepper squid with shallot and chilli (signature) | $18.9 |
Càri chay yellow curry and vegetable | $17.9 |
Caramelised slow-cooked berkshire pork shoulder thit kho (signature) | $19.5 |
Càri gà chicken yellow curry, hot mint, sweet dried shrimp | $18.9 |
Slow-cooked beef curry bò kho with lotus root (signature) | $19.5 |
Grilled Tasmanian ocean trout ch? cá in herbs and spices | $22.9 |
Corkage | $3pp (banquet - free) |
Cakage | $1.5pp |
Menu Disclaimer
Name | Cuisines |
---|---|
Mai Viet | Vietnamese, Asian |
Mum's Table | Vietnamese, Asian |
Great Aunty Three | Vegetarian, Vietnamese, Asian, Fast Food |
Taste Of Saigon | Vietnamese, Asian |
White Taro | Vegetarian, Vietnamese, Asian, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic | $7.90 |
Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
Clean Here for the full menu for Nua Thai |
Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
Tuna with spinach, tomato, olives and mayo | $10.50 |
Cheese & Tomato Melt | $7.50 |
Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
Home made baked beans with ham hock on sourdough toast | $15.00 |
Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
Banana Bread | $5.50 |
Clean Here for the full menu for Mr Mo |
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
Clean Here for the full menu for Taste Baguette |
Bowl of Fries | $4.50 |
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
Clean Here for the full menu for Strawberry Hills Hotel |
Beetroot salad | N/A |
Vegetable and barley | N/A |
Pesto Chicken mix leaves, avocado, chicken with pesto sauce | N/A |
Smoked Salmon Salad mix leaves, onion, fetta, cucumber, green bean, capers, smoked salmon with aioli dressing | N/A |
- Pesto basil, garlic, parmesan, pine nut | N/A |
- Napolitana tomato, garlic, celery & herbs | N/A |
Roast Pumpkin spinach, roast pumpkin, ricotta with pesto sauce | N/A |
Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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