KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. | $6.00 |
CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. | $14.00 |
COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. | $6.00 |
CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. | $14.00 |
VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. | $11.50 |
Mango/ Rose Lassi - Mango/ Rose flavoured yoghurt drink | $3.50 |
Beef Rogani - Shredded beef mixed with ground spices, blended with chef's own sauce | $13.50 |
Chai - Indian tea | $2.80 |
Malia Tikka - Lightly spiced chicken morsels marinated in rich spices, yoghurt and cheese cooked in tandoor | $8.50 |
Kulfi - Homemade ice cream with saffron and pistachio nuts | $3.50 |
CHILLI CHICKEN - Indo Chinese style chicken tossed with onions, capsicum, chili and soy sauce | $17.50 |
SEAFOOD BASKET / FISH AND CHIPS | $16.95 |
SUBZ KHORMA - Seasonal vegetables in an almond and saffron flavoured gravy | $13.50 |
ACHARI JHINGA - Prawns stir fried with pickling five spice mix | $19.00 |
ALOO MUTTER - Potatoes and peas curry home styl | $12.50 |
Lemon Pepper Calamari on salad greens w. a balsamic drizzle | $15.90 (e) / $25.90 (m) |
Warm Cob Loaf (v) - with herb and garlic butter | $7.50 |
Brandy Snap Basket w.berries + cream | $9.00 |
Lasagne - (includes dessert) | $9.00 |
Tandoori Chicken - w spiced potato, mango chutney and yogurt drizzle | $15.00 |
Crab Bonda - Belnd of light spiced crab meat dipped in chickpea batter and shallow fried | $7.50 |
Vegetable Vindaloo - The faous vinegar based curry, cooked in medium or hot | $13.50 |
Ribs - Pork ribs marinated with lemon grass,honey & soy sauce | $13.00 |
Lamb and Potato - Authentic home style curry cooked with potato | $17.00 |
Chicken Jalfrosi - Boneless chicken cooked in tomato based gravy with onions and capsicum | $16.00 |