Indian By Nature in Olinda Menu
ENTREE - VEGETARIAN
| SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) | $6.00 |
| SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) | $6.00 |
| ONION BHAJI Onion fritters dipped in chickpea batter and fried | $5.50 |
| BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) | $6.00 |
| TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. | $9.00 |
| PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) | $11.00 |
ENTREE - NON VEGETARIAN
| - | - |
CLAY, OVEN DELICACIES
| LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) | $13.50 |
| CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) | $11.00 |
| TANDOORI CHICKEN Chicken marinated in yoghurt, selected herbs and spices cooked in the tandoor. | HALF $11.50 / FULL $20.00 |
| SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) | $11.00 |
| MIXED GRILL (SPECIALITY OF THE HOUSE) An assortment of meats from the tandoor. Combination of 8,9,10&11. | $23.00 |
| FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. | $11.50 |
| CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried | $13.50 |
MAIN COURSES
| - | - |
CHICKEN
| CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. | $14.00 |
| CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. | $14.00 |
| CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. | $14.00 |
| CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. | $14.50 |
| CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. | $14.00 |
| ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. | $14.00 |
| MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. | $14.00 |
| CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. | $14.75 |
| CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. | $14.00 |
GOAT
| GOAT CURRY | $14.50 |
LAMB
| LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. | $14.00 |
| LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
| LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. | $14.00 |
| LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. | $14.50 |
| LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
BEEF
| CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. | $14.00 |
| BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. | $14.00 |
| BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo | $14.00 |
| BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. | $14.50 |
SEAFOOD
| PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. | $18.00 |
| PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
| PRAWN VINDALOO Prawn cooked with a combination of hot spices, vinegar and coconut. | $18.50 |
| PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. | $18.00 |
| BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. | $17.50 |
| FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. | $17.95 |
| FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. | $17.95 |
VEGETARIAN
| SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. | $12.50 |
| SAAG ALOO Potatoes cooked with delicately flavoured spinach puree with a combination of spices. | $12.00 |
| MATAR PANEER Homemade cottage cheese & green peas cooked in a mild tomato gravy. | $12.00 |
| BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. | $12.00 |
| ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. | $12.00 |
| SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. | $12.50 |
| MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. | $12.00 |
| VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
| DAAL MAKHINI A combination of black lentils, seasoned with freshly ground spices and finished with coriander and cream. | $12.00 |
| PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. | $12.00 |
| ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. | $12.00 |
| MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. | $12.50 |
BREAD
| NAAN Plain flour bread from the tandoor.* | $2.75 |
| GARLIC NAAN Naan baked with garlic and fresh parsley. | $3.00 |
| PANEER KULCHA Plain flour bread stuffed with cottage cheese. | $5.00 |
| KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. | $5.00 |
| KEEMA NAAN Naan filled with lamb mince and coriander. | $5.00 |
| MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. | $5.00 |
| ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. | $5.50 |
| PARATHA Flaky wholemeal bread baked in the clay oven. | $3.50 |
| MINT PARATHA Flaky wholemeal break baked with fresh mint. | $4.00 |
RICE
| SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
| PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. | $6.00 |
| LEMON RICE Basmati rice cooked with mustard seeds,curry leaves, coconut and lemon essence. | $6.00 |
| KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. | $6.00 |
| COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. | $6.00 |
| VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. | $11.50 |
| CHICKEN BIRYANI Basmati rice cooked with spiced boneless chicken or lamb | $14.00 |
ACCOMPANIMENTS
| RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. | $4.00 |
| ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. | $2.50 |
| KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. | $4.50 |
| PAPPADUMS Crisp thin rice crackers (4 pieces) | $2.00 |
DESSERTS
| GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. | $6.00 |
| KULFI Indian ice cream, prepared with milk and nuts blended with cream. | $6.50 |
FAMILY PACK
| - | $65.00 |
| ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA | - |
| MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE | - |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Indian By Nature | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kelly's Bar & Kitchen (sample menu)
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
| Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee | $24.50 |
| Risotto Balls | $11.90 |
| Pasta Napoli | $11.90 |
| Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad | $24.50 |
| Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon | $19.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
Wild Oak Restaurant & Cooking School (sample)
| Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| Two roasted half shell scallops with Thai flavours GF | $12.90 |
| Slow braised beef medallion with root vegetable purée and garden greens GF | $37.00 |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| Cheese plate | $19.00 |
| Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF | $21.00 |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Credo Restaurant (sample)
| Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach | $14.00 |
| Creamy oats served with macerated berries (v) | $10.50 |
| Pasta - Please check the specials board for today’s amazing pasta! | n/a |
| Nachos (v) - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream | $18.50 |
| Risotto of the day – please see specials board for tonight’s feature | $24.00 |
| Pasta of the day – please see specials board for tonight’s feature | $24.00 |
| Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad | $26.00 |
| Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) | $10.50 |
| Clean Here for the full menu for Credo Restaurant |
Ranges At Olinda (sample)
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Soup - Please check the specials board for today’s soup served with hot crusty bread | $12.00 |
| Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin | $18.50 |
| Pasta of the day - please see specials board for tonight’s feature. | $24.00 |
| Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. | $27.00 |
| Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes | $16.50 |
| Lemon, Lime & Bitters or Bitters, Lime & Soda | $3.95 |
| Croissant - locally sourced raspberry jam and butter | $7.50 |
| Clean Here for the full menu for Ranges At Olinda |
Pie In the Sky (sample)
| Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices | N/A |
| Bowl of steakhouse chips with sauce | $6.50 |
| Pie Floater (Floater with Aussie meat pie of your choice) | $14.90 |
| Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $7.00 |
| Large Baked Potato / Extra toppings: Bacon - Served with garlic butter, shredded Tasty cheese, coleslaw and topped with sour cream. | $12.50 / +$2.50 |
| Clean Here for the full menu for Pie In the Sky |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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Authentic Indian food and friendly service.
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