Hot Chocolate | $4.00 |
Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown | $9.00 |
Battered Fish & Chips | $11.90 |
Cappuccino | $4.00 |
Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
Passionfruit sorbet | $4.50 per scoop |
Chicken Caesar | $20.00 |
- To match - Napoleon apple with pear cider | $10.00 |
Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
Veal Scaloppine w.- mushroom,bacon + white wine cream sauce | $27.90 |
Paradise Fish & Chips - beer battered flathead tails w. house made tartare + lemon | $26.50 |
Platter of all 4 | $25.00 |
Brushetta -w roma tomato, onion, basil, red wine and olive oil | $12.00 |
Chefs Soup of the day | $7.00 |