Muesli - crunchy roasted muesli with dried fruit & seeds served with creamy yoghurt & chilled milk (skinny or lactose free milk available) | $13.00 |
Breakfast Salad - warm baby spinach tossed with crumbled feta, baby vine tomatoes topped with poached eggs, fresh lemon & black pepper | $18.00 |
Muffin of the Day | $5.90 |
Pumpkin & Goats Cheese Fritters - with braised spinach topped with poached eggs, tomato relish & onion jam | $19.00 |
Turkish Toast, Seeded Bread or English Muffin - with butter jam or vegemite | $8.00 |
Buttermilk pancakes - with a fresh berry compote, double cream & ice cream | $12 |
Persian Fetta | $2 |
Toasted croissant - served with house made ‘Ripe Additions’ jam | $6 |
Grilled lamb tenderloins, potato & cauliflower galette, broad beans, artichoke, prosciutto & mint | $32 |
Field Mushrooms / Avocado | $3.5 |
Honey glazed duck kiev, duck fat chats, sugar snap peas, pan juices | $37.00 |
Sticky date with butterscotch brandy sauce | $15.00 |
Kennedy & Wilson molten chocolate pudding | $15.00 |
Aromatic Indian spiced Lamb shank curry, with curry leaf, fennel, mustard seed, rice, roti | $33.00 |
King Island eye fillet, thyme potato, green beans, carrots, Asian mushrooms, jus | $35.00 |
House baked sourdough bread with dukah | $3.00 |
Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
Cheese plate | $19.00 |
Chorizo with house-made garlic aioli GF DF | $12.90 |