Garlic or Herb Bread - crispy oven baked bread | $6.50 |
Bruschetta - crispy vienna bread topped w/ fresh roma tomatoes, onion, garlic & olive oil | $7.50 |
Garlic or Herb Pizza Crust - 12” traditional Italian garlic pizza served w/ marinated diced roma tomatoes & olive tapenade | $14.00 |
Pizza Crust & Dips - our popular garlic crust served w/ fetta kalamata olive dip, baba-ghanouj & tzatziki | $16.00 |
Wedges - tossed w/ garlic, rosemary & extra virgin olive oil, served w/ sour cream & sweet chilli sauce | $8.00 |
Shoe String Fries - w/ tomato, mustard or garlic aioli sauce | $6.00 |
Warm Kalamata Olives - tossed w/ garlic & extra virgin olive oil | $8.00 |
Seasonal Vegetables - tossed w/ extra virgin olive oil | $6.00 |
Natural - Freshly Shucked Seasonal Oysters | $16 / $30 |
Kilpatrick - Freshly Shucked Seasonal Oysters | $18 / $32 |
Garden Salad - mixed lettuce, tomato, olives ,cucumber, spanish onion, celery, carrot & radish, drizzled w/chef’s special dressing (Small/Large) | $7 / $10 |
Tomato Salad - w/ oregano, fresh basil, fresh parsley, spanish onion & olive oil (Small/Large) | $9 / $12 |
Wild Rocket Leaf Salad - freshly shaved parmesan, olives & balsamic vinegar (Small/Large) | $9 / $12 |
Caesar Salad - fresh cos lettuce w/ crispy bacon bits, croutons, boiled egg, topped w/ a tangy dressing & shaved parmesan. anchovies optional. Add chicken breast, extra $4 | $14.00 |
Garlic Prawns - fresh garlic & sizzling olive oil in a hot pot | $15.00 |
Garlic Prawns Napolitana - mixed with napolitana sauce in a hot pot | $15.00 |
Calamari - tender calamari rings w/ lemon & tartare sauce | $14.00 |
BBQ Baby Octopus - served w/ chef’s special seasoning & dressing | $15.00 |
Octopus Inferno - baby octopus cooked in a chilli napolitana sauce | $15.00 |
Prawns & Eggplant - prawns served on thinly sliced eggplant lightly drizzled w/ chefs dressing | $15.00 |
Crispy Soft Shell Crab - served w/ aioli sauce and lemon | $12.00 |
Sicilian Meat Balls - served in a hot pot w/ napolitana sauce | $10.00 |
Oysters Royale - 4 freshly shucked oysters w/ salmon, sour cream & lumpfish caviar | $15.00 |
Prawns Sambuca - prawns cooked w/ cream, dill & a splash of sambuca, served w/ toasted bread | $15.00 |
Italian White Anchovies - served w/ toasted bread & chilli | $10.00 |
Lamb Cutlets - 3 grilled cutlets served on a bed of rocket w/ cherry tomatoes | $15.00 |
Salmon Bruscetta - served w/ chilli avocado & toasted bread | $11.00 |
Beef Carpaccio - thinly sliced beef w/ rocket leaf & shaved parmesan, drizzled w/ olive oil | $14.00 |
Garlic Field Mushrooms - served w/ chef’s special seasoning & dressing | $14.00 |
Grilled Haloumi - freshly sliced tomato topped with grilled haloumi, basil & olive oil | $15.00 |
Italian Sausage & Broccolini - crispy sausage tossed w/ garlic, chilli & olive oil | $15.00 |
Spaghetti Bolognaise - w/ classic Italian meat sauce (Entree/Main) | $13 / $17 |
Penne Napoli - w/ classic Italian napolitana sauce | $12 / $16 |
Tortellini Boscaiola - mushrooms, bacon & cream sauce | $14 / $18 |
Penne W/ Eggplant - napolitana sauce w/ eggplant & a dash of parmesan | $14 / $18 |
Spaghetti Portofino - prawns, fresh tomato & a sprinkle of chilli | $16 / $21 |
Joe’s Famous Linguini - flat spaghetti w/ prawns, pesto, fresh tomato & cream | $18 / $23 |
Risotto Gamberi - arborio rice w/ prawns, cream, napolitana sauce & a touch of chilli | $16 / $21 |
Spaghetti Marinara - napolitana sauce w/ scampi, morton bay bug, octopus, calamari & prawns | $32.00 |
Gianni’s Sicilian Spaghetti - spaghetti w/ Western Australian scampi tossed in olive oil, garlic, fresh chilli & finished with cherry tomatoes | $29.00 |
Legendary Pasta Platters - a combination of tortellini boscaiola, penne napoli & Joe’s famous linguini (For 2, 4, 6 or 8 people) | $40 / $60 / $90 / $120 |
Margarita - napolitana sauce topped w/ mozzarella cheese & fresh basil | $16.00 |
Vegetarian - capsicum, onion, mushroom & olives | $18.00 |
Napolitana - anchovies, olives, tomato, mozzarella & oregano | $19.00 |
Calabrese - tomato, mozzarella, pepperoni, freshly sliced tomatoes, mushrooms, olives, garlic, oregano & chilli | $21.00 |
Capriccosa - tomato, mozzarella, mushroom, olives, ham & marinated artichoke | $21.00 |
Chicken Deluxe - tomato, mozzarella, roasted chicken, juicy cherry tomatoes, mushroom, onion & BBQ sauce | $22.00 |
Chilli Prawn - large fresh prawns & mozzarella, flavoured with chilli and garlic | $21.00 |
Garlic Prawn - large fresh prawns, garlic, freshly sliced tomato, mozzarella & oregano | $22.00 |
Hawaiian - fresh double smoked ham w/ juicy pineapple & mozzarella | $20.00 |
Prosciutto & Rocket - mozzarella, prosciutto, wild rocket & fresh shaved parmesan cheese | $21.00 |
Each additional topping | $2.00 |
150 Day Grain Fed Eye Fillet Beef (Approx 300g) - choice of diane, pepper or mushroom sauce | $35.00 |
Traditional Steak Diane (Approx 150g) - pan fried beef fillet (thinly sliced) w/ diane sauce & seasonal vegies | $29.00 |
Grain Fed Eye Fillet Beef & Prawns (Approx 300g) - w/ green peppercorns, cream, brandy & prawns | $37.00 |
Zed’s Mixed Grill - 2 lamb cutlets, 2 Italian sausages, marinated skewered chicken, butterflied eye fillet beef & aioli sauce | $37.00 |
Chicken & Prawns - w/ green peppercorns, cream, brandy & a dash of napolitana sauce | $28.00 |
Chicken Boscaiola - creamy sauce w/ mushrooms and bacon | $24.00 |
Chicken Avocado - Chicken w/ avocado, dash of garlic, white wine & a touch of napolitana sauce | $24.00 |
Chicken Schnitzel - lightly crumbed & served w/ lemon | $23.00 |
Chicken Parmigiana - chicken w/ eggplant, mozzarella cheese in napolitana sauce | $25.00 |
Veal Gamberi - veal w/ prawns cooked in a creamy pink sauce | $29.00 |
Veal Parmigiana - veal w/ eggplant, mozzarella cheese in napolitana sauce | $26.00 |
Veal Saltimbocca - veal w/ ham, mozzarella cheese in napolitana sauce | $25.00 |
Veal w/ Mushrooms - veal w/ mushrooms in a creamy white wine sauce | $25.00 |
Veal Schnitzel - lightly crumbed & served w/ lemon | $24.00 |
ADDITIONAL SAUCES: DIANE, PEPPER, MUSHROOM or NAPOLITANA | $3.50/each |
BBQ Baby Octopus - served w/ chef’s special seasoning & dressing | $24.00 |
Calamari - tender calamari rings w/ lemon & tartare sauce | $21.00 |
Prawns & Eggplant - prawns served on thinly sliced eggplant lightly drizzled w/ olive oil | $26.00 |
King Prawn Caesar Salad - 3 King prawns served w/ traditional Caesar salad | $27.00 |
Grilled John Dory Fillets - served w/ vegies and lemon | Market Price |
Grilled Whole Fish - served w/ garden salad please ask your waiter for today’s market special | Market Price |
Grilled W.A. Scampi - 6 whole scampi sliced in half, served w/ chef’s special seasoning & dressing | Market Price |
Surf & Turf - Eye fillet beef, 3 Scallops in the shell, 2 natural seasonal Oysters & a giant Alaskan crab leg served w/ a garlic butter sauce | $48.00 |
Hot Seafood Platter (For 1 or More) - Scampi, Morton Bay Bugs, Butterflied King Prawns, Calamari, Baby Octopus, Garden Salad | $49.00/head |
3 Natural Oysters | $8.00 |
Shoe String Fries | $6.00 |
Soft Shell Baby Mud Crab | $6.00/each |
3 Kilpatrick Oysters | $9.00 |
Alaskan Crab Legs | $16.00/each |
Chicken Nuggets | $9.00 |
Penne or Spaghetti Bolognaise | $10.00 |
Chicken Schnitzel | $14.00 |
Veal Schnitzel | $14.00 |
Crème Caramel - Joe’s own special creation | $9.50 |
Mud Cake - served warm w/ vanilla ice cream | $9.50 |
Berry Cream Brulee - served w/ Italian sponge finger biscuit | $9.50 |
Zed’s Gelato Sundae - please ask your waiter for today’s flavour selection | $9.50 |
Ricotta Cheese Cake - baked ricotta cheese cake served with cream & strawberries | $9.50 |
Tiramisu - layers of sponge fingers soaked in coffee, liqueur & mascarpone cheese | $9.50 |
Nutella Calzone - Italian style pizza bread smothered in nutella & sliced strawberries, folded and smothered with nutella once again. Plenty for 2!! | $16.00 |
Nutella Pizza - 12” pizza w/ nutella, sliced strawberries & banana | $16.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sun Tat Chinese Restaurant | Asian, Seafood |
Golden Coronet | Chinese, Seafood |
Zed's At The Inn | Italian, Seafood |
Myssy's Fresh & Cooked Seafood | Seafood |
Below you'll find samples from menus of places nearby.
Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. | $68 |
Spicy chicken soup | $35 |
Stir fried spicy pork belly & calamari | $28 |
Grilled spicy pork hocks | $35 |
Bean sprouts spicy japchae | $25 |
Hot green tea | $5 |
OX Toungue | $16 |
Tofu & pan fried kimchi | $28 |
Clean Here for the full menu for Yass Buffet |
Shredded Seafood and Beef with Sea Cucumber Sauce | $34.00 |
Spicy Sausage and Vegetable Hot Pot | $38.00 |
Seafood Fried Rice / Chicken Fried Rice | $13.00 |
DIY Flavoured Rice Balls | $9.00 |
French Fries | $11.00 |
Sweet and Sour Pork | $25.00 |
Flame Grilled, Beef Slices | $32.00 |
Spicy Pork Belly and Kim Chi Hot Pot | $38.00 |
Clean Here for the full menu for Arisun Strathfield |
Sliced Ox Tongue | $15.00 |
Stir-fried Octopus with Veg. and Noodles | $28.00 |
Fried Prawn with Spicy and Garlic Sauce | $32.00 |
Bowl of Rice with raw Fish & Vegetables | $13.00 |
Doo Ri Bossam Wrapped-up with steamed Pork and Veg. Kimchi & Pancake | L $39 / S $30 |
Spring Rolls | $9.00 |
Fresh Codfish Soup | $15.00 |
Marinated Beef Scotch Fillets in Stoneware | $15.00 |
Clean Here for the full menu for Doo Ri Restaurant Korean BBQ |
BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. | N/A |
STEAK ROLL Fresh-grilled 100% Aussie grain fed steak -marinated Latin American style in garlic, coriander, lime, vinegar and chilli - served hot off the grill, with cheese, fresco salad, creamy mayo a | N/A |
STEAK RAPPA™ Steak Rappa Made to Order 100% Aussie grain fed steak - marinated Latin American style in garlic, coriander, lime, vinegar and chilli - served hot off the grill, with tomato, lettuce, cr | N/A |
CHICKEN ROLL Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll. | N/A |
BONDI BITES (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. | N/A |
OUTBACK FEISTY BBQ Outback (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a p | N/A |
OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
TABOULI (Large) Looking for something light and fresh to go with your burger or flame-grilled chicken? Then you can't go past a sharing sized serving of our fresh Tabouli. | N/A |
Clean Here for the full menu for Oporto |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Yass Buffet | Buffet |
Arisun Strathfield | Korean |
Sun Tat Chinese Restaurant | Asian, Seafood |
Stra Pocha | Korean |
CC'S Char Grill | Hamburgers, Takeaway Food |
Tomoya Japanese Restaurant | Japanese, Korean |
Ceci | Korean |
Alrose Garden |
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