Zippo's Restaurant & Bar in Kyle Bay Menu
Entree
| Market Fresh Oysters (Natural, Mignonette, Cucumber & Melfor Vinegar Granite, Garlic, Florentine, Balsamic Pearls) | $4.00/each |
| Salad of Spring - Goat’s Cherve filled Zucchini Flower, Parmesan Wafer, Beetroot, Zuchini & Balsamic | $21.00 |
| Duck Tart - Duck, Asparagus & Spring Onion Short Crust Tart w/ Red wine Reduction, Sorrel & Crème Fraiche | $23.00 |
| Morten Bay Bug - Grilled & s/w a Prawn & Preserved Lemon Rissotto, Basil Oil & Purslane | $24.00 |
| Assiette of Salmon - Smoked Mousse, Tartare, Cured & Butter Poached with Balsamic Pearls, Chive Vinaigrette, Garlic Aioli & Wild Herbs | $20.00 |
| Surf & Turf - Confit Pork Belly, Char grilled Calamari, Brussel Sprout & Fennel Salad & Watercress | $22.00 |
| Devil Soft Shell Crab, Prawns & Calamari – salt, pepper & chilli flavoured | $22.00 |
Main – Seafood
| Linguini Seafood - Moreton Bay Bug, Scampi, Prawn, Black Mussels & Calamari, Garlic, Olive Oil, Fresh Chilli & Linguini Pasta | $38.00 |
| Alaskan Halibut - Pan fried & s/w conga potato, Snow Crab, Pancetta & lemon & dill vinaigrette | $37.00 |
| Rainbow Trout - Pan Fried Fillet of Rainbow Trout w/ Fondant Potato & a light sauté of Tiger Prawn, Calamari, Shallot & Lemon Zest | $36.00 |
| Chef’s Surprise Seafood Platter - A fresh, novel take on the traditional platter. Served in stages, highlighting the fresh produce sourced daily | $180.00 |
Main
| Grasslands Beef - Grilled Porterhouse, Parsley Gnocchi, Heirloom Vegetables & Piperade Sauce | $38.00 |
| Venison Denver Leg - Roasted Venison, Pepper & Coffee Seasoning, Artichoke Puree, Cherry & Forest Floor Muesli | $38.00 |
| Corn Fed Chicken - Chicken Maryland Ballantine, Crispy Confit Wing, Leaf Vegetables, Pickled Stone Fruit & Lemon Glaze | $36.00 |
Side
| Roasted Royal Blue Potatoes w/ Tarragon Butter | $8.00 |
| Rocket, Pear & Parmesan Salad | $8.00 |
| Steak Fries | $6.00 |
Dessert
| Vanilla Bavarois - New Season Berries, Mulberry Sherbet, Tuille Biscuit, Crème Anglaise | $15.00 |
| Eton Mess of Strawberry & Lavender - Strawberries, Lavender Crème Chantilly, Meringue & Lavender Aroma | $15.00 |
| Blood Orange Tarte Fin - Puff Pastry Tart, Candied Blood Oranges, Jaffa Ice Cream, Orange Salad | $15.00 |
| Summer Terrine - Layered frozen dessert of Coconut & Kaffir Lime Sorbet, Grand Marnier Ice Cream & Blood Orange Sorbet | $16.00 |
| Milk Chocolate Flaming Brulee - Chocolate Brulee, Red Fruit Jelly, Winter Fruits, Fondant Crumb & Chocolate Mousse | $16.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Zippo's Restaurant & Bar | Modern Australian, Seafood |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Club Blakehurst | Pub Food |
| Zippo's Restaurant & Bar | Modern Australian, Seafood |
| The Meanie Panini | Italian |
| Cup and Cook Shop 5/25-31 Kyle Parade, Kyle Bay NSW 2221, Australia | Australian, Cafe Food |
| Jaaks Restaurant & Bar 12 Merriman St, Kyle Bay, Kogarah, New South Wales 2221, Australia | Mediterranean |
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Click here to send us an updateRestaurant Details
- Location
- Kyle Bay
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0295466998
- Fax
- info@zippos.com.au
- Address
- 12 Merriman St, Kyle Bay, NSW, 2221, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Seafood
- Website
- http://www.zippos.com.au
Opening Hours
The opening hours for Zippo’s Restaurant & Bar are coming soon
