Alaskan Halibut - Pan fried & s/w conga potato, Snow Crab, Pancetta & lemon & dill vinaigrette
|
$37.00
|
Venison Denver Leg - Roasted Venison, Pepper & Coffee Seasoning, Artichoke Puree, Cherry & Forest Floor Muesli
|
$38.00
|
Chef’s Surprise Seafood Platter - A fresh, novel take on the traditional platter. Served in stages, highlighting the fresh produce sourced daily
|
$180.00
|
Assiette of Salmon - Smoked Mousse, Tartare, Cured & Butter Poached with Balsamic Pearls, Chive Vinaigrette, Garlic Aioli & Wild Herbs
|
$20.00
|
Roasted Royal Blue Potatoes w/ Tarragon Butter
|
$8.00
|