| Tuna Tataki - Seasoned seared tuna w/ grated daikon and ponzu dressing | $12.50 |
| Japanese Garlic Prawns - Sautéed prawns w/ garlic and vegetables | $12.50 |
| Hotate Butter Yaki - Sautéed Japanese scallops w/butter sake reduction | $12.50 |
| Agedashi Tofu - Tofu w/ tentsuyu and bonito flakes | $8.00 |
| Nasu Tenkaku - Grilled eggplant w/ Japanese amamiso | $8.00 |
| Karaage Chicken - Marinated crispy chicken w/ two dipping sauces | $8.50 |
| Wafu Wagyu Steak - Japanese-style steak strips w/ potato mash and garlic sauce | $14.50 |
| Zuri Spicy Salmon - Pan fried salmon w/ spicy soy sauce | $12.50 |
| Salt & Pepper Squid - Japanese battered squid w/ paprika mayo | $8.50 |
| Teriyaki Chicken - Grilled chicken thigh w/ teriyaki sauce | $8.50 |
| Spicy Tori Tsukune - House made chicken balls w/ seven spices & sesame seeds | $8.00 |
| Wagyu Carpaccio - Seared sliced wagyu beef w/ Zuri’s special citrus sauce | $11.50 |
| Pork, Prawn or Vegetarian Gyoza - Crispy pan fried Japanese dumplings w/ spicy ponzu | $8.00 |
| Chicken w/ Zuri’s teriyaki sauce | $7.50 |
| Wagyu w/ Japanese yakiniku sauce | $11.50 |
| Seared Salmon Salad - Seared salmon & Asian cress w/ Zuri’s house dressing | $9.50 |
| Zuri Green Salad - Asian cress & tomato w/ Zuri’s house dressing | $7.50 |
| Edamame - Japanese salted soy beans | $6.00 |
| Tofu Miso Soup - Miso soup w/ tofu, wakame & spring onion | $3.00 |
| Small (6 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $9.50 |
| Medium (12 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $21.50 |
| Large (18 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $28.50 |
| Spider Roll - Crispy soft shell crab, cucumber and mayo w/ black tobiko | $12.50 |
| Atlantic Salmon Avocado Roll - Salmon, avocado and cucumber w/ black and white sesame seeds | $11.50 |
| Chicken Avocado Roll - Teriyaki chicken, avocado and mayo w/ chives | $11.50 |
| Tempura Prawn Roll - Tempura prawn, mayo and cucumber w/ spicy tobiko & chives | $12.50 |
| Zuri Dynamite Roll - Spicy tuna, cucumber and tempura crunch w/ seven spices | $12.50 |
| Vegetable Roll - Tempura asparagus and cucumber w/ avocado | $11.50 |
| Nigiri Sushi - Salmon (Two pieces of sushi per serve) | $6.00 |
| Nigiri Sushi - Tuna (Two pieces of sushi per serve) | $5.50 |
| Nigiri Sushi - Scallop (Two pieces of sushi per serve) | $6.50 |
| Chef’s Selection - A selection of nine Aburi (seared) and Nigiri Sushi Rolls | $28.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Sushi Station | Japanese, Asian |
| wagamama# | Japanese, Asian |
| Zuri Bar & Dining | Japanese, Wine Bar |
Below you'll find samples from menus of places nearby.
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Sweet Chilli Twister | $6.95 |
| Original Tenders SoSalad | $7.95 |
| Spicy Hot Snack Twister | $3.75 |
| Double Crunch Burger | $4.95 |
| Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
| Seasoned Chips Regular | $2.95 |
| Sauce - Sweet & Sour | N/A |
| Clean Here for the full menu for KFC |
| Long Soup with BBQ Pork | $10.80 |
| Deep Fried Bean Curd with Mixed Vegetables | $12.50 |
| Diced Veal in Black Pepper Sauce | $16.50 |
| Fried Duck with Plum Sauce | $19.50 |
| Fried Squid with Pepper & Salt | $15.50 |
| Roast Duck (half duck) | $23.50 |
| Chicken with Vegetables | $14.50 |
| Vegetarian Chow Mein with Oyster, Szechuan or Satay Sauce | $14.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
| Fish with chips or salad | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Baked beans | N/A |
| Seasoned chips to share | N/A |
| - Lean leg ham | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Clean Here for the full menu for Coffee Club The |
| CHICKEN BREAST Chicken breast served with sweet potato mash, seasonal vegetables and a mustard sauce. | $29.50 |
| CAPRICCIOSA Salami, mushrooms and olives with mozzarella cheese. | $22 |
| CAPRESE Tomato, bocconcini, fresh basil with a balsamic and olive oil glaze. (GF) | $13 |
| CHORIZO Spanish chorizo served with marinated olives and toasted bread. (GF) | $16.50 |
| TURKISH BREAD & DAILY DIP Toasted Turkish bread served with a daily made dip. Gluten free bread available. | $12 |
| MEDITERRANEAN SALAD Fresh salad greens tossed with tomatoes, Kalamata olives, cucumber, fetta cheese, Spanish onion and house dressing. (GF) | $14 |
| PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) | $37 |
| MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) | $24 |
| Clean Here for the full menu for Capri Cafe Bar |
| Capsicum | N/A |
| Avocado | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Subway Seafood Sensation | N/A |
| Steak & Cheese | N/A |
| Subway Melt | N/A |
| Chipotle | N/A |
| Pickles | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | Italian, European |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Kellett Partners Pty Ltd | European |
| Enjoy - Inn Restaurant | Chinese |
| KFC | Hamburgers, Takeaway Food |
| Cloudland | Modern Australian |
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