Beccaria Bar and Restaurant in Perth Menu
SHARING BOARDS
| Australian prosciutto, cacciatore salami, bresaola, pork paste, olives, sweet pepper, herb crostini, aged cheddar, beetroot chutney and chef´s salad charcuterie | $15.00 |
| Smoked salmon, natural oyster, scallops, crispy calamari, poached prawns, herb crostini , charret lemon, caper berries, chilli jam, caper mayonnaise and chef´s salad seafood paddle | $17.00 |
| Peta stuffed cherry peppers, olives, buffalo mozzarella, aged cheddar, herb crostini, charred eggplant, grilled zucchini, chilli jam and beetroot chutney antipasti (V) | $12.00 |
STATERS
| V= vegetarian | |
| Warm western australian olives, bread stick and cumin (V) | $6.00 |
| Smoked eggplant mousse, crispy ciabatta and herb oil (V) | $10.00 |
| Freshly baked herb focaccia, rosemary salt, extra virgin olive oil (V) | $8.00 |
| Oyster natural served with lemon granita (each) | $3.50 |
ENTREE
| P= paleo fiendly GF=gluten free | |
| Charred artichoke stems accompained by marinated buffalo mozzarella, slow roasted vine tomatoes served with asparagus and a pine nut crumble (V) | $18.00 |
| Harvey bay wagyu beef carpaccio, truffle yolk smoked salt, caper berries and sweet potato crips (P) (GF) | $21.00 |
| Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) | $20.00 |
| Exmouth prawns servedon a smoked salmon and avocado tartar with a red cabbage gazpacho | $21.00 |
| Margaret river venison ragout with pumpkin gnocchi, juniper berry glaze and shaved parmesan | $18.00 |
MAINS
| Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) | $38.00 |
| Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa | $35.00 |
| Duo of lamb served with caramellised carrots and minted peas | $40.00 |
| Twice cooked duck with roasted root vegetables, wilted greens and sunkist (P) (GF) | $38.00 |
| Roasted free range chicken breast with a green herb and pustachio crust served with israeli couscous salad and thyme butter | $36.00 |
| Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter | $29.00 |
THE GRILL
| all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day | |
| Hervey bay scoth fillet | $38.00 |
| Harvey bay eye fillet | $40.00 |
SIDES
| Garlic mash potato with truffle oil | $8.00 |
| Fresh garden leaves, sea salt, balsamic vinegar and olive oil | $7.00 |
| Steak fries with aioli | $8.00 |
| Asparagus with bearnaise sauce and almond flakes | $8.50 |
DESSERT
| Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge | $16.00 |
| Caramelised banana and frangipane tarte tatin served with vanilla bean ice-cream | $15.00 |
| Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet | $15.00 |
| Lemon and mascarpone trifle with churros | $15.00 |
| Seasonal fruit salad with homemade honey comb abd strawberry coulis (P) (GF) | $10.00 |
| Margaret river brie, beetroor jam, lavosh and salted almonds | $16.00 |
SHARING BOARDS
|
Beccaria tasting plate
Margaret river lamb tenderloin, crab and cucumber salad, shark bay scallops and air-dried beef carpáccio |
$32.00 |
|
Seafood paddle
Smoked salmon, natural oyster, scallop, cripy, calamari, poached prawns, herb crostini, charred lemon, caper berries, chilli jam, caper mayonnaise an chef´s salad |
$17.00 |
STARTERS
| Freshly baked garlic pizza bread, garlic confit, parmesan sal flakes & rosemary (V) | $8.00 |
| Bruschetta with roma tomato, basil pesto oil, feta & rocket (V) | $14.00 |
| Basil and mozzarella arincini with pine nut pesto | $9.00 |
| Beef croquets with horseradish relish | $9.00 |
| Lamb cutlets with mint gel and slaw | $12.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Bar 138 | Modern Australian, Mediterranean |
| Carnegies Bar and Restaurant | Modern Australian |
| Greenhouse St.Georges Terrace | Modern Australian |
| Halo Restaurant | Modern Australian |
| Verve | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Insan's Cafe (sample menu)
| Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce | $10.50 |
| Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk | $10.50 |
| Roti Jala - netted pancake served with chicken curry | $7.50 |
| Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes | $10.50 |
| Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce | $10.50 |
| Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette | $10.50 |
| Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup | $11.00 |
| Prawn Pritters serve with Tea Tarik | $8.00 |
| Clean Here for the full menu for Insan's Cafe |
Okay Vietnamese Restaurant (sample)
| -Large size | $88.00 |
|
Chilli mussels
Steamed mussels in a homemade sauce of chilli garlic, tomato paste and a handfull of fresh basil leaves |
$21.90 |
|
Cha gio chay (2 per serve)
Mixed vegetables spring rolls |
$5.00 |
|
Dep rang bo xa
Stir fried scallop with lemongrass |
$30.90 |
| Asian fruit salad ice cream | $9.90 |
|
Nem nuong cuon (2 per serve)
Grilled pork minced rice paper rolls |
$8.80 |
|
Chao tom cuon (2 per serve)
Rice paper rolls with grilled sugar-cane prawn, min & salad |
$8.80 |
|
Cua lot chaen bo (1 per serve)
Crispy fried soft-shelled crab with butter |
$9.80 |
| Clean Here for the full menu for Okay Vietnamese Restaurant |
Reveleys Cafe (sample)
| Your eggs (scramble, fried or poached) with toasts | $8.50 |
| Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast | $14.50 |
| Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce | $16.50 / $21.50 |
| Sides | - |
| Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad | $22.50 |
| - Fresh bread | $4.00 |
| Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing | $17.50 / $23.50 |
| Baked beans and toasts | $6.50 |
| Clean Here for the full menu for Reveleys Cafe |
Bakers Terrace Lunch Bar and Cafe (sample)
| Bacon Cheese Fried Mushroom | $7.00 |
| Steak Salad - sauce & onion | $6.90 |
| Milkshake with Ice-cream | $5.00 |
| Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli | $8.90 |
| Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce | $9.90 |
| Sweet Chilli Chicken - cheese mayo tomato onion & cheese | $7.90 |
| Chicken Schnitzel Burger | $6.90 |
| Steak Burger - with the works | $9.90 |
| Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
Utopia Bubble Tea (sample)
| Free Range Eggs on toasted sourdough, poached or scrambled | $13.00 |
| Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough | $12.50 |
| Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt | $11.90 |
| Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta | $17.90 |
| Pleased to Meat You Barnyard in a bun | $12.90 |
| Reuben on Rye More New York than a New Yorker! | $12.90 |
| Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket | $16.90 |
| Seasonal Fruit with compote & natural yoghurt | $11.90 |
| Clean Here for the full menu for Utopia Bubble Tea |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Maison Saint Honore | Cafes |
| Insan's Cafe | Cafes |
| Okay Vietnamese Restaurant | Vietnamese, Asian |
| Annalakshmi | Asian |
| Nagoya Japanese Restaurant | |
| Trackside Bakery | Bakery |
| Rubix Bar & Cafe | Cafes |
| Reveleys Cafe | Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Beccaria Bar and Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Perth
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0893267000
- Fax
- Address
- Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
- Features
- Wheelchair accessible, Reservations, Breakfast, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Waitstaff, Groups, Bar
- Cuisine
- Modern Australian, Contemporary, Gluten Free, Australian
- Website
- http://mercureperth.com.au/
Opening Hours
Monday: 6:00 AM – 9:30 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
