Currently there is no menu available for Billy's Kitchen at Club Redfern in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Zensation Teahouse | Chinese, Cafe Food |
| Taste Of Szechuan | Chinese |
| Billy's Kitchen at Club Redfern | Chinese |
| Wah Fung Hk Bbq Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Pesto Scrambled Eggs | $12 |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Bacon and Egg Roll | $8 |
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| Clean Here for the full menu for Tripod Cafe |
| Salmon | $4.00 |
| Fish Teriyaki | $16.00 |
| Maguro Natto (Raw tuna with fermented soybeans) | $8.00 |
| Beef & Gyoza | $10.00 |
| Seared Squid | $5.00 |
| Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
| Black sesame ice cream | $5.00 |
| Tuna | $4.20 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| all soft drinks | $2.00 |
| Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried | $9.50 |
| all fruit juices | $4.00 |
| Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
| Green Beans - cooked in our delicious tomato sauce, served with rice | $10.00 |
| Chicken Shawarma - strips of marinated chicken breast, grilled, served with lettuce or rice, topped with tahini | $14.00 |
| Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Turkish Delight (a bite size jelly sweet) | $3.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| BBQ pork chow mein | $11.00 |
| Ginger and shallots sauce | - |
| Red curry with coconut milk | - |
| Mix vegetable chow mein | $10.00 |
| Nasi Goreng with chicken | $9.50 |
| Fried ice cream | $5.50 |
| Honey and black pepper sauce | - |
| Roast duck with stir soft egg noodle | $11.50 |
| Clean Here for the full menu for Noodle Star |
| Baileys Brulee - With Salted Caramel Ice Cream & Pistachio Biscotti | $14.00 |
| Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam | $18.00 |
| Souvlaki Chicken - Chicken marinated in Lemon & Oregano with Spiced Garlic Yoghurt & Parsley | $19.00 |
| Fried Catch of the Day - Served with chips & salad | $12.50 |
| Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
| Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil | $34.00 |
| Fried Prawns - With Aioli Dipping Sauce | $19.00 |
| Fries | $7.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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