Currently there is no menu available for Taste Of Szechuan in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
Zensation Teahouse | Chinese, Cafe Food |
Taste Of Szechuan | Chinese |
Billy's Kitchen at Club Redfern | Chinese |
Wah Fung Hk Bbq Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
Pesto Scrambled Eggs | $12 |
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
Bacon and Egg Roll | $8 |
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
See our specials menu to see today's freshly made salad | N/A |
Clean Here for the full menu for Tripod Cafe |
Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
Age Mochi (Deep fried rice cake w/ light sauce) | $6.00 |
Whiting Tempura (2p) | $8.00 |
Miso Soup | $2.50 |
Avocado Eel | $4.50 |
Geso Karaage (2s) (Squid legs on bamboo skewers) | $6.50 |
Maguro Natto (Raw tuna with fermented soybeans) | $8.00 |
Kushikatsu (2s) (Crumbed chicken on bamboo skewers) | $7.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Pickles | $5.00 |
Kibbi Wrap | $8.00 |
Green Beans - cooked in our delicious tomato sauce, served with rice | $10.00 |
Spicy Lamb - spicy lamb strips grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
Chicken Shawarma - strips of marinated chicken breast, grilled, served with lettuce or rice, topped with tahini | $14.00 |
Garlic Paste | $8.00 |
Hot Chips (hand cut) | $5.00 |
Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Tofu and mix vegetables | $10.00 |
Honey King Prawn | $12.00 |
Stir fried noodle with beef/chicken/pork | $10.50 |
BBQ pork | $11.00 |
Mix vegetable laksa | $9.00 |
Fish sauce with beef/chicken/pork | $11.00 |
Beef/chicken/pork with mushroom | $11.00 |
Fried chicken wings (2 pieces) | $5.00 |
Clean Here for the full menu for Noodle Star |
Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
Souvlaki Chicken - Chicken marinated in Lemon & Oregano with Spiced Garlic Yoghurt & Parsley | $19.00 |
Chargrilled I'm Angus Rib Eye Steak - Peppered & with Native Pepper Sauce | $39.00 |
Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion | $48.00 |
Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli | $19.00 |
Crumbed Chicken Tenders - Served with chips & salad | $12.50 |
Fresh Baby Octopus - Marinated & grilled with lemon, chilli & oregano | $21.00 |
Saganaki Prawns - in a tomato and fetta sauce | $18.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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